WHOLESALE MONTHLY SPECIALS
Wholesale August Monthly Specials
THURS 1 AUGUST - THURS 29 AUGUST
all orders to be delivered by Thursday 29 AUGUST
This month’s specials feature some exceptional highlights, including ICON XB
Wagyu Porterhouse MB6-7, Signature Black Angus Rump MB4+, box buy on Chicken Ribs and Loddon Valley Lamb and Rosemary Sausages!
Beef
ICON XB Wagyu Whole Porterhouse MB6-7 (ave. 6kg)
This ICON XB Wagyu Porterhouse is truly one of a kind, boasting a marble score of 6 it promises exceptional buttery, soft texture and rich, beefy flavour.
ICON XB Wagyu is an acclaimed brand of Wagyu beef that originates from Tasmania. It has gained numerous awards and recognition for its exceptional quality. Renowned for its superior marbling, complex flavour, and unrivalled texture. Learn more about ICON XB Wagyu here.
Taji Wagyu Tomahawk MB4-5 (ave. 1.2 - 1.5kg)
This Taji Wagyu Tomahawk MB4-5 is a true spectacle of flavour and presentation. With its impressive fine marbling, this tomahawk steak promises a melt-in-your-mouth experience with every bite.
Developed by Australian Beef Group, Taji Wagyu represents the pinnacle of luxury dining. A 350-400 days grain-fed program based in NSW.
Southern Rangers Grass Fed Rump Cap MB4+ (ave. 1.5kg)
Southern Rangers Rump Cap MB4 (Picanha) is a cut above the rest. Known for its robust but delicate flavour and beautiful marbling, this cut caramelises to perfection when roasted whole or sliced into steaks.
The MB4 collection from Southern Rangers is truly exceptional and highly limited. Carefully selected from only genetically superior British breeds that graze on the lush green pastures of Victoria. Free from added hormones, this beef is entirely natural and 100% traceable, representing the pinnacle of quality. Learn more about Southern Rangers here
Signature Black Angus Rump MB4+ (ave. 6kg)
Indulge in the exceptional quality of Signature Black Angus Rump MB4. With a marbling score of 4, this rump delivers a tender texture and beefy richness.
Sourced from the finest Angus genetics, renowned for its excellent eating quality, consistent marbling and delicious flavour. These Angus cattle graze on natural pastures for the majority of their lives before moving to a customised feed program that is designed to optimise eating quality and enable year round consistency.
100-Day Grain Fed Angus Eye Fillet (ave. 2kg)
This 100-Day Grain Fed Eye Fillet is a premium cut of meat. It's tender, super juicy, and packed with pure beefy flavour. Consistently excellent, it will always deliver in your kitchen.
Australian Country Choice (ACC) is a major Queensland-based beef supplier. They oversee every step of the beef supply chain and are dedicated to delivering consistent, high-quality products.
CHICKEN & EMU
Hazeldene's Chicken Ribs (16kg box - 8 x 2kg vacuum packed bags) FROZEN
A tasty bar snack or appetiser thanks to their convenient, bite-sized portion. Tender and succulent, thanks to their proximity to the bone.
At the forefront of poultry production in Australia stands Hazeldene’s, an industry leader renowned for its unwavering commitment to consistent quality, animal welfare, innovation, and exceptional value. All Hazeldene's chicken is RSPCA approved. Learn more about Hazeldene’s here.
Chicken Thigh Dice (5kg) FROZEN
For this versatile cut, only thigh and leg meat is used, cut to approximately 1-2 cm diced cubes.
We partner with the best chicken producers in Australia.
The Emu Farmers Co - Fan Fillet FROZEN
Often likened to an Eye Fillet, the Fan Fillet is the most tender premium cut from the inside thigh. Although emu meat has a similar taste to beef, the lack of fat means it needs to be cooked quite differently, ideally rare to medium rare.
We have partnered with The Emu Farmers Co, the world’s largest emu farm located in Northern Victoria. The emus are free-roaming in lush, green, rotational grazed paddocks and are ethically handled at every part of the process. The farm strictly adheres to a zero-use policy for added hormones and growth promotants and the farm is entirely pesticide free. Learn more about The Emu Farmers here.
PORK & LAMB
Gamekeepers Pork Tenderloin (ave. 2kg)
With its lean profile, subtle flavour, and minimal fat content, it rightfully earns the title of the supermodel among pork cuts.
We carefully select the highest quality female pigs from trusted producers in Gippsland and South Australia. Our dedicated producers uphold the highest standards in animal husbandry, prioritising ethical and sustainable farming practices to deliver exceptional quality pork.
Gamekeepers Smoked Ham Hock (ave. 1kg)
Expertly cured and impeccably smoked to perfection, imparting a rich, smoky flavour. Its versatility shines in winter weather - perfect for enhancing soups, flaking off for potato rosti, or incorporating into homemade baked beans.
Meticulously crafted by our smallgoods team. Skillfully cured and naturally wood smoked using the distinctive Victorian Mountain Ash wood chips. The result is a flavour profile that's a delicate balance of sweetness, buttery richness, and gentle smokiness.
Loddon Valley Lamb and Rosemary Sausages (min. 2kg)
This sausage offers full-body, bolder flavours, rich in lamb notes and just a hint of rosemary rolling in at the end.
Crafted by hand every day by our master butchers, using the finest lamb meat from Loddon Valley, natural casings, and the freshest ingredients. All our sausages are gluten-free.
Be sure to get your order in so you don't miss out.
Any queries call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au
*All specials can be subject to change without notice, with no rainchecks if product sells out.
Order on either of our partner platforms, links below. |
|
|
ORDERING
If it’s your first time ordering from us, please complete the enquiry form below so we can get in touch with you to set up an account and review our ordering partner platforms.
Alternatively call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au
ENQUIRE FOR WHOLESALE NOW
DELIVERY SCHEDULE & FEES
Melbourne CBD & Inner Suburbs | Monday to Friday | Free Delivery on all orders over $200 |
Mornington Peninsula & S.E Suburbs | Tuesday, Thursday and Friday | Free Delivery on all orders over $200 |
Yarra Valley | Monday, Wednesday and Friday | Free Delivery on all orders over $200 |
Any order to City, Inner Suburbs, Mornington Peninsula, South Eastern Suburbs and Yarra Valley under $200 will attract a $30.50 (incl GST) delivery fee.
Geelong and Bellarine Peninsula | Tuesday to Friday | Free Delivery on all orders over $300 |
Outer Melbourne & Victorian Country |
Your order will be delivered by a third party courier within 5 business days, please contact us with any further queries. | Free Delivery on all orders over $300 |
*All orders under $300 for Geelong, Bellarine Penninsula and rural Victoria will attract a $30.50 (incl GST) delivery fee
FEATURED SUPPLIERS
Gamekeepers has access to amazing produce and they will go above and beyond to find specific products for us. With Jerome’s cheffing background, he understands the importance of what we do and what we need and that keeps us coming back.
- Clinton McIver, Amaru
Gamekeepers’ service is faultless. They dry-age meats, they make
salamis, they have game birds, high-end wagyu and everything in between.
Jerome’s previous experience as a chef helps so much because he gets the
industry. They like what we do and it shows through how they look after us.
- David Ricardo and head chef Gareth Wisneski
We love working with Gamekeepers. They are our primary meat supplier due to their quality, consistency, reliability and outstanding customer service. They supply the best quality Wagyu and have a great range of out of the box products.
- Motomu Kumano, Komeyui