Dry-Aged Pork

Practised by only the very best butchers, we hang our free-range pork in our state state-of-the-art facility. The natural enzymes in the meat go to work, with the final product being incredibly tender and the flavour is intensified. Our free range-pork is locally sourced from our premier farmers in Victoria and are dry-aged for 28 days.

We recommend consuming dry aged products within 3 days. Not suitable to be frozen.