Dry-Aged Retired Dairy Cow
A limited selection of cuts — Rib Eye, Porterhouse on the Bone, T-Bone and Pub Rump — will be available to pre-order at 12pm Tuesday 12th May for delivery or pick-up between 19th - 22nd May.
$37
/ 500g
$25
/ 400g
$74
/ 1kg
$26.50
/ 500g
This globally acclaimed beef is a true symphony of flavours, celebrated for its signature
yellow-hued fat and beautifully dispersed marbling, the result of years spent
grazing on Gippsland's lush pastures.
We recommend consuming dry aged products within 3 days. Not suitable to be frozen.