Salami & Sausage Making
Winter is here which can only mean one thing…. it’s Salami making season.
Cold garages and kitchens around Victoria are getting prepared for this handcrafted art. Nose to tail eating is really important to us and we believe making salami shows a real appreciation for the animal as nothing goes to waste.
$8
/500g
$10
/ 4-5 metres
$10
/ 4-5 metres
$15
/1kg
$12
/1kg
$11
/1kg
$15
/500g
$30
/ea
$18
/ 1kg
$36
/ 2kg
$18
/ 1kg
$16
/ 1kg
$30
/ 2kg
$16
/ 1kg
$12
/ea
Winter is here which can only mean one thing…. it’s Salami making season.
Cold garages and kitchens around Victoria are getting prepared for this handcrafted art. Nose to tail eating is really important to us and we believe making salami shows a real appreciation for the animal as nothing goes to waste.