WE KNOW HOSPITALITY

WHOLESALE MONTHLY SPECIALS
We are proud to offer a full-service butchery that allows restaurants, hospitality businesses and chefs to source their needs under one roof.

Gamekeepers prides itself on deep industry knowledge and experience. Our commitment to go above and beyond for our customers.  Jerome Hoban, a professional chef and ex-restaurateur, leads a large team of skilled butchers and has a passion for delivering exceptional and bespoke services. We believe this customer focus gives Gamekeepers an industry leading edge and sets us apart from the competition.

PRODUCT LIST SUBSCRIBE

What we can offer you

OUR RANGE

A catalogue of premium free range poultry, pork, grass fed lamb and game products like kangaroo, venison, camel and crocodile. Along with A-Grade Japanese Wagyu, 100% high marble score Australian Wagyu, Grass & Grain Fed Angus Beef and Veal. Our reputation for quality is supported by our focus on partnering with the leaders in animal husbandry, ethical farming, and sustainable farming practices.

GAMEKEEPERS PREMIUM BEEF

Completely exclusive to Gamekeepers, we have developed a program with your specific needs in mind. We know the exact food chain, tracing back to the farm. These genetically superior English and Euro breed cattle are fed a premium mix of grain to ensure the eating quality is exceptional. Contact us to order our Gamekeepers Reserve and Black range.

BESPOKE BUTCHERY

We are a full-service butchery located in Moorabbin, we have one of the largest ranges of quality wholesale meat products in Australia. We buy in the whole animal to break down into specialty cuts, offering precision and consistency to cater for bespoke needs.

DEDICATED CUSTOMER SERVICE DESK

Our dedicated team is available from 7am – 4.30pm. We are committed to the highest level of customer service. Just give us a ring or email with your questions or to bounce any ideas.

EXPERIENCED TEAM

Our diverse support team is comprised of hatted chefs, master butchers, game specialists and small goods experts. We only source the finest quality meats and our customer always come first.

FLEET OF VEHICLES

Our fleet of refrigerated vans are on the road right across Victoria Monday to Friday. Have your orders delivered fresh daily, contact us to add your delivery to our run schedule.

DRY-AGEING PROGRAM

State of the art dry-aging room facilities for premium products: grass-fed beef, free-range pork, grass-fed lamb and corn-fed duck.

SMALL GOODS

We use our own recipes for classic terrines, sausages, curing and pickling for premium charcuterie, wagyu bresaola, capocollo, pastrami and much more.

SMOKE HOUSE

An imported Smoke House producing award-winning woodsmoked ham, Kaiserfleisch, bacon, duck and chicken products.

ORDERING

If it’s your first time ordering from us, please complete the enquiry form below so we can get in touch with you to set up an account and review our ordering partner platforms. 

Alternatively call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au

EMAIL GAMEKEEPERS

ENQUIRE FOR WHOLESALE NOW

DELIVERY SCHEDULE & FEES

Melbourne CBD & Inner Suburbs 		 Monday to Friday Free Delivery on all orders over $200
Mornington Peninsula & S.E Suburbs Tuesday, Thursday and Friday Free Delivery on all orders over $200
Yarra Valley Monday, Wednesday and Friday Free Delivery on all orders over $200

Any order to City, Inner Suburbs, Mornington Peninsula, South Eastern Suburbs and Yarra Valley under $200 will attract a $30.50 (incl GST) delivery fee.

Geelong and Bellarine Peninsula
Tuesday to Friday
Free Delivery on all orders over $300
Outer Melbourne
& Victorian Country
Your order will be delivered by a third party courier within 5 business days, please contact us with any further queries.
Free Delivery on all orders over $300

*All orders under $300 for Geelong, Bellarine Penninsula and rural Victoria will attract a $30.50 (incl GST) delivery fee



FEATURED SUPPLIERS

Gamekeepers has access to amazing produce and they will go above and beyond to find specific products for us. With Jerome’s cheffing background, he understands the importance of what we do and what we need and that keeps us coming back.

- Clinton McIver, Amaru

Gamekeepers’ service is faultless. They dry-age meats, they make
salamis, they have game birds, high-end wagyu and everything in between.
Jerome’s previous experience as a chef helps so much because he gets the
industry. They like what we do and it shows through how they look after us.

- David Ricardo and head chef Gareth Wisneski

We love working with Gamekeepers. They are our primary meat supplier due to their quality, consistency, reliability and outstanding customer service. They supply the best quality Wagyu and have a great range of out of the box products.

- Motomu Kumano, Komeyui