Tomahawk
The Tomahawk, or the meat for giants, is one of the most visually impressive cuts of beef that money can buy. Essentially it is a ribeye steak with at least five inches "french trimmed" rib bone left intact. It almost looks like a handle.
$45
$40.50
/ 1.2kg
$78
$70.20
/ 1.5kg
$100
$90
/ 1.2kg
$60
$54
/ 600g
$65
$58.50
/ 1kg
$84
$75.60
/ 1.2kg
$135
$121.50
/ 1.5 kg
Cut from one of two long muscles that run under a beef cow’s ribs, an underused muscle group means this cut offers exquisite tenderness. And another contributing factor to its popularity is the incredible marbling, delivering full front flavour.