$66 / 1.3kg
$100 / 1.2kg
$60 / 600g
$60 / 1kg
$65 / 1kg
$222 / 1.2kg
$95 / 1.3 kg
$196.80 / 1.5kg


Cut from one of two long muscles that run under a beef cow’s ribs, an underused muscle group means this cut offers exquisite tenderness. And another contributing factor to its popularity is the incredible marbling, delivering full front flavour.

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