Cooking Inspiration Coq au vin

Coq Au Vin Blanc

Coq au Vin is a traditional French dish where the chicken is slowly cooked to create a subtle flavour that allows all the ingredients to shine. 

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Oxtail ragu

Oxtail Ragu

Oxtail is rich in flavour and is an excellent fit for stews, casseroles and braising.

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Veal Saltimbocca

Veal Saltimbocca

Veal wrapped in crispy, salty prosciutto and fragrant sage leaves. A classic Roman dish that's pan-fried until they're juicy, tender and incredibly...

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