Slow Cooking
From $200
/ from 2.1kg
$180
/ 6.5kg
$30
/ 1kg
From $280
/ from 3.3kg
$24.90
/ 1kg
$36
/ 1.5kg
$50
/ 2kg
$410
/ 6kg
$16.50
/ 1kg
$19
/ 1kg
$19
/ 1kg
$48
/ 1kg
$30
/ 1kg
$30.50
/ 1kg
$21
/ 1kg
$32
/ 1kg
$55
/ 1.2kg
$60
/ 2kg
$44.70
/1kg
$45.70
/ 2kg
$155.50
/ box
$50.80
/ 2kg
$13
/ 1.2kg
$33
/ 2kg
$56
/ 2kg
$78
/ 2.7kg
$40
/ 2kg
$25.90
/ 1kg
$20
/ 1kg
$27
/ 1kg
$23
/ 1kg
$38.20
/ 1kg
$15.50
/1kg
For all those who love their meat, velvety smooth and melt into your mouth, this category
will give you some interesting inspirations to create your low and slow piece of meaty joy.
What does cooking low and slow mean?
It is the process of cooking a highly used muscle or cut meat
at a low temperature over a longer timeframe to create a perfectly soft, rich flavoured result.
The French and Italians invented this process to tenderise tougher cuts of meat,
like beef cheeks, pork belly, veal shins or Osso Bucco. Now it is a common way of
cooking, producing a really pleasing eating experience and flavour.