Eye Fillet
Also known as fillet mignon or tenderloin steak, it comes from the animal's hindquarters and is the strip of muscle tucked in against the backbone.
$65
/ 800g
$122
/ 2kg
$400
/ 3.4kg
$142
/ 2kg
The Eye fillet is a highly popular, beautifully tender steak. It is arguably the most desirable steak in top-end and fine dining restaurants because of its subtle flavour and extreme tenderness. Eye fillet is a beautifully tender steak with a subtle flavour. As it comes from an area of the animal where the muscles don't do much work, the meat is tender.