Eye Fillet
Also known as fillet mignon or tenderloin steak, it comes from the animal's hindquarters and is the strip of muscle tucked in against the backbone.
$68
/ 800g
From $200
/ from 2.1kg
$185
/ 2.2kg
$51
/ 500g
$277
/ 2.5kg
$140
/ 1.7kg
$285
/ 3kg
$354
/ 3kg
The Eye fillet is a highly popular, beautifully tender steak. It is arguably the most desirable steak in top-end and fine dining restaurants because of its subtle flavour and extreme tenderness. Eye fillet is a beautifully tender steak with a subtle flavour. As it comes from an area of the animal where the muscles don't do much work, the meat is tender.