Eye Fillet
Also known as fillet mignon or tenderloin steak, it comes from the animal's hindquarters and is the strip of muscle tucked in against the backbone.
$65
$58.50
/ 800g
$72
$64.80
/ 800g
$148.90
$134.01
/ 2kg
$155
$139.50
/ 2.3kg
$265
$238.50
/ 2.8kg
$80
$72
/ 500g
$360
$324
/ 3kg
$185
$166.50
/ 2.2kg
The Eye fillet is a highly popular, beautifully tender steak. It is arguably the most desirable steak in top-end and fine dining restaurants because of its subtle flavour and extreme tenderness. Eye fillet is a beautifully tender steak with a subtle flavour. As it comes from an area of the animal where the muscles don't do much work, the meat is tender.