Eye Fillet
Also known as fillet mignon or tenderloin steak, it comes from the animal's hindquarters and is the strip of muscle tucked in against the backbone.
$65
/ 800g
$148.90
/ 2kg
From $155
/ 2.3kg
$265
/ 2.8kg
$80
$55
/ 500g
$360
/ 3kg
The Eye fillet is a highly popular, beautifully tender steak. It is arguably the most desirable steak in top-end and fine dining restaurants because of its subtle flavour and extreme tenderness. Eye fillet is a beautifully tender steak with a subtle flavour. As it comes from an area of the animal where the muscles don't do much work, the meat is tender.