Pork Cheek Meat 1kg
BACK IN STOCKSPECIAL
$25   $22.50 / 1kg
Veal Liver (frozen) 600g
BACK IN STOCKSPECIAL
$9   $8.10 / 600g
$45   $40.50 /ea
$6.50   $5.85 /650g
$28   $25.20 /2kg
$38   $34.20 /ea
$50   $45 /kg
Ox Cheek 2kg
SPECIAL
$60   $54 / 2kg
$42   $37.80 /ea
$32   $28.80 / 1kg
$25   $22.50 / 5kg
$20   $18 / 5kg
$8   $7.20 / 1kg
$15   $13.50 /1kg
$14   $12.60 / 1kg
$12   $10.80 /1kg
$12   $10.80 /1kg
$11   $9.90 /1kg
$8   $7.20 /500g
$10   $9 / 4-5 metres
$10   $9 / 4-5 metres
$15   $13.50 /1kg
$48   $43.20 /2kg
$12   $10.80 /ea
$40   $36 /1kg
$17   $15.30 /1kg


With his chef background, Jerome believed in preserving minimal waste for both the restaurant and animals. Jerome has produced some of the finest offal dishes for his diners, spending most of his career producing French cuisine and nose-to-tail cooking. From these humble beginnings, has grown a passion for everything offal.

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