From frenched lamb racks, back straps, lamb shoulder, leg roasts, boneless roasts and gourmet sausages, there is a beautiful selection of your favourites to choose from. We will only supply the highest quality ‘new season’ lamb, having spent their lives out on lush pasture. Where possible, we use a ‘farm direct’ approach, which means we know exactly where our lamb has grown and produced. However, as the demand for lamb is high all year round, we partner with some larger grass-fed producers, whose quality control on ethical and sustainable farming is second to none.
We believe Victoria produces the best quality lamb in Australia due to its lush green pastures, consistent rainfall, high quality genetics and innovative farming techniques.
Ordering in bulk for your business? We are also a wholesale butchers who can provide large quantities of our products.