Rib Eye
The Rib Eye Steak is a classic cut of beef for the discerning steak lover. Also called the 'Cote De Boeuf' in France, it is essentially a Scotch Fillet on the bone. This cut is highly marbled, where a lot of the distinctive flavour of beef comes from, making ribeye one of the richest, beefiest cuts available.
$49.50
/ 800g
$100
/ 1.4kg
$30
/ 500g
$90
/ 1.5kg
$150
/ 2.3-2.5kg
$28
/ 500g
$69
/ 1kg
$155
/ 1.5kg
$150
/ 900g
From $119
$84
/ 1.2kg
$60
/ 1kg
The strength of our brand has been built on the consistent supply of superior quality A-Grade meat we source from Australia's leading producers, focused on sustainable and ethical farming practices, consistently breeding gold standard beef that delivers on flavour.