Rib Eye
The Rib Eye Steak is a classic cut of beef for the discerning steak lover. Also called the 'Cote De Boeuf' in France, it is essentially a Scotch Fillet on the bone. This cut is highly marbled, where a lot of the distinctive flavour of beef comes from, making ribeye one of the richest, beefiest cuts available.
$32.50
/ 500g
$78
/ 1.5kg
$97.50
/ 1.5kg
$75
/ 1kg
$28
/ 500g
$22
/ 400g
$110
/ 1.5kg
From $119
$49.50
/ 800g
$74
/ 1kg
$84
/ 1.2kg
$69
/ 1kg
From $180
/ 1.2kg
The strength of our brand has been built on the consistent supply of superior quality A-Grade meat we source from Australia's leading producers, focused on sustainable and ethical farming practices, consistently breeding gold standard beef that delivers on flavour.