Rib Eye

The Rib Eye Steak is a classic cut of beef for the discerning steak lover. Also called the 'Cote De Boeuf' in France, it is essentially a Scotch Fillet on the bone. This cut is highly marbled, where a lot of the distinctive flavour of beef comes from, making ribeye one of the richest, beefiest cuts available. 

Victorian Beef Rib-Eye - Grass Fed 400g

Victorian Beef Rib-Eye - Grass Fed 400g

$23 / 400g
Wagyu Rib Eye Marble Score 3+ 1.4kg

Wagyu Rib Eye Marble Score 3+ 1.4kg

$86 / 1.4kg
Beef Rib Eye Marble Score 4 - Grass Fed 1kg

Beef Rib Eye Marble Score 4 - Grass Fed 1kg

$78 / 1kg
Beef Rib Eye Roast - Grass Fed 1.5kg

Beef Rib Eye Roast - Grass Fed 1.5kg

$95 / 1.5kg
42-day Dry Aged Rib Eye - Grass Fed 500g
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42-day Dry Aged Rib Eye - Grass Fed 500g

$26 / 500g
42-day Dry Aged Rib Eye Roast - Grass Fed 1.5kg
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42-day Dry Aged Rib Eye Roast - Grass Fed 1.5kg

$95 / 1.5kg
Angus Beef Tomahawk Marble Score 2+ - Grain Fed 1.2kg

Angus Beef Tomahawk Marble Score 2+ - Grain Fed 1.2kg

$82 / 1.2kg
Beef Tomahawk Marble Score 4 - Grass Fed 1.2kg

Beef Tomahawk Marble Score 4 - Grass Fed 1.2kg

$88 / 1.2kg
Beef Rib Eye Roast Trussed - 130 Day Grain Fed 1.5kg

Beef Rib Eye Roast Trussed - 130 Day Grain Fed 1.5kg

$90 /1.5kg

The strength of our brand has been built on the consistent supply of superior quality A-Grade meat we source from Australia's leading producers, focused on sustainable and ethical farming practices, consistently breeding gold standard beef that delivers on flavour.

 

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