Dry-Aged Beef

Practised by only the very best butchers, we hang our grass fed beef in our state state-of-the-art facility. The natural enzymes in the meat go to work, with the final product being incredibly tender and the flavour is intensified. Our grass fed beef is locally sourced in Victoria, has a Marble Score of 2 and are dry aged for 42 days. It's spectacular.
We recommend consuming dry aged products within 3 days. Not suitable to be frozen.