Rump
The Rump steak is widely considered one of the most flavoursome and boastful beef flavour due to its significant marbling.
$30
/ 1kg
$26
/ 600g
As it is cut from one of the hardest working muscles, from the hindquarter, or posterior of the animal, it can be a little firmer than your porterhouse or ribeye steaks. It pairs well with a variety of greens, creamy mash, and a good bearnaise sauce or mustard.