T-Bone
The T-Bone steak, or 'Bistecca alla Fiorentina', with its “T” shaped bone, in essence, is made up of two different cuts of beef, the tenderloin along one side and a porterhouse steak on the other.
$50
/ 1kg
Prevalent and considered a great starting point for high-quality beef, from there, you need little in the way of frills to go with this magnificent piece of steak.