Smoking
$105
$94.50
/ 3kg
$21
$18.90
/ 1.4kg
$48
$43.20
/ 1.1kg
$115
$103.50
/ 6kg
$19
$17.10
/ 1kg
$185
$166.50
/ 6.4kg
$390
$351
/ea
$205
$184.50
/ box
$41
$36.90
/ 2kg
$52.60
$47.34
/ 2kg
$44.20
$39.78
/ 1.8kg
$43.95
$39.56
/ 1kg
$65
$58.50
/ 4kg
$36
$32.40
/ 2kg
$44.25
$39.83
/ 1.5kg
$18
$16.20
/ 2kg
$21.50
$19.35
/ 1.7kg
$8.50
$7.65
/ 1kg
$29
$26.10
/ ea
$10
$9
/ 120g
$10
$9
/ 60g
$10
$9
/ 120g
$10
$9
/ 120g
$30
$27
/ 4 pack
$200
$180
/ 7.5kg
$85
$76.50
/ 3kg
$85
$76.50
/ 2.5kg
$220
$198
/ 4kg
$78
$70.20
/ 2.7kg
$170
$153
/ 3kg
Smoking is a low and slow process of cooking that uses smoke to add flavour
and tenderise the meat.
The best meats to smoke are those that have a high amount of collagen and fats, the
connective tissues and fats breakdown during the cooking process which
will keep the meat moist and tender.
