$155.50   $139.95 / box
$19   $17.10 / 1kg
$360   $324 / ea
$36   $32.40 / 2kg
$41.25   $37.13 / 1.5kg
$270   $243 / 10kg
$84   $75.60 / 1.2kg

Smoking is a low and slow process of cooking that uses smoke to add flavour and tenderise the meat.

The best meats to smoke are those that have a high amount of collagen and fats, the connective tissues and fats breakdown during the cooking process which will keep the meat moist and tender.

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