Smoking
Smoking is a low and slow process of cooking that uses smoke to add flavour and tenderise the meat.
The best meats to smoke are those that have a high amount of collagen and fats, the connective tissues and fats breakdown during the cooking process which will keep the meat moist and tender.
$155.50
$139.95
/ box
$220
$198
/ 4kg
$95
$85.50
/ 5kg
$46
$41.40
/ 2.5kg
$32
$28.80
/ 1kg
$19
$17.10
/ 1kg
$35.90
$32.31
/ 2kg
$30
$27
/ 1.8kg
$30
$27
/ 1kg
$360
$324
/ ea
$65
$58.50
/ 4kg
$36
$32.40
/ 2kg
$41.25
$37.13
/ 1.5kg
$18
$16.20
/ 2kg
$19
$17.10
/ 1.7kg
$8
$7.20
/ 1kg
$28
$25.20
/ ea
$10
$9
/ 120g
$10
$9
/ 120g
$10
$9
/ 60g
$10
$9
/ 120g
$30
$27
/ 4 pack
$12
$10.80
/ 1kg
$270
$243
/ 10kg
$84
$75.60
/ 1.2kg
$78
$70.20
/ 1.5kg
Smoking is a low and slow process of cooking that uses smoke to add flavour and tenderise the meat.
The best meats to smoke are those that have a high amount of collagen and fats, the connective tissues and fats breakdown during the cooking process which will keep the meat moist and tender.