Smoking
Smoking is a low and slow process of cooking that uses smoke to add flavour and tenderise the meat.
The best meats to smoke are those that have a high amount of collagen and fats, the connective tissues and fats breakdown during the cooking process which will keep the meat moist and tender.
$30
/ 1.8kg
$28
/ 1kg
$19
/ 1kg
$36
/ 2kg
$30
/ 1kg
$30
/ 2kg
$30
/ 1.5kg
$18
/ 2kg
$6.50
/ 1kg
$28
/ ea
$145
/ box
$360
/ ea
$10
/ 120g
$10
/ 120g
$10
/ 60g
$10
/ 120g
$40
$30
/ 4 pack
$7.50
/packet
$7.50
/packet
$64
/ 8 point rack
$84
/ 1.2kg
$40
/4 pack
Smoking is a low and slow process of cooking that uses smoke to add flavour and tenderise the meat.
The best meats to smoke are those that have a high amount of collagen and fats, the connective tissues and fats breakdown during the cooking process which will keep the meat moist and tender.