WHOLESALE MONTHLY SPECIALS

EXCLUSIVE SPECIALS

This month features Black Onyx bistro tender and portioned organic porterhouse steaks. Plus Marque Pork and game.

We have created a new recipe for the Marque Pork and Fennel sausages. Meatier and made with zero extenders. 

Specials while stocks last.

All specials need to be delivered by Friday 30 October.

 

BEEF
CODE: BOBT

Black Onyx Angus Bistro Tender (ave. 2kg)

$22.50 /kg

Cut from the shoulder, the bistro tender is widely regarded as the second most tender cut after the tenderloin, with a richer, beefier flavour. Trims cleanly into even medallions or a whole roast.

100% Black Angus, raised on Australian pastures and grain-fed for a minimum of 200 days.
CODE: PFPH250X

Organic Grass-Fed Porterhouse Steaks (6 x 250g)

$37 /kg

Certified organic, 100% grass-fed porterhouse, cut to a consistent 250g and six to a pack. A firm, fine-grained steak with a clean fat cap and full, mineral beef flavour.

Grazed on certified organic pasture from start to finish, without antibiotics or added hormones.
CODE: BTALL2

Beef Tallow (2kg) FROZEN

$28 /kg

Rendered from 100% beef fat, with a high smoke point for frying, roasting and searing. Adds real depth to potatoes, steaks and pan sauces.

Sourced from our trusted Australian suppliers and rendered from quality beef fat.

MARQUE PORK
CODE: PNEC

Marque Pork Neck / Scotch (ave. 4kg)

$15.50 /kg

Also known as collar butt, the neck is cut from the shoulder. Well marbled, which makes it ideal for roasting, braising and casseroles.

Premium Australian pork from modern hybrid pigs (Duroc, Landrace and Large White), raised on farms primarily in Gippsland, Victoria, and across the border in South Australia.
CODE: PSCH

Marque Pork Crumbed Schnitzel Box (40 x 300g)

$240 /BOX

Hand-crumbed in our house-made Japanese panko breadcrumb mix and ready for the pan.

Premium Australian pork from modern hybrid pigs (Duroc, Landrace and Large White), raised on farms primarily in Gippsland, Victoria, and across the border in South Australia.
CODE: PFSA

Marque Pork and Fennel Sausages (min. 5kg)

$15 /kg

New Recipe: Meaty and gently herbaceous, with fennel up front, a touch of sweetness and a clean hit of pepper. Made with zero extenders.

We make our sausages every day, only for your individual orders.
CODE: KFLA

Kaiserfleisch Lardons (1kg)

$ 20 /kg

Smoked pork belly, cut into lardons and ready to go. Brings smoky depth to carbonara, braises, salads and sauces.

Premium Australian pork from modern hybrid pigs (Duroc, Landrace and Large White), raised on farms primarily in Gippsland, Victoria, and across the border in South Australia.

GAME
CODE: EMU

Emu Fan Fillet FROZEN (ave. 1kg)

$40 /kg

The prime cut from the emu. Deep red, very lean in appearance and much closer to beef or venison than to poultry.

We partner with the world’s largest emu farm located in Northern Victoria. The emus are free-roaming in lush, green, rotationally grazed paddocks and are ethically handled at every stage.
CODE: VBAC

Wild Venison Backstrap (ave. 2kg)

$63 /kg

The premium cut of wild venison. Best seared hard for a caramelised crust and served rare to medium-rare.

We’ve partnered with Discovered Foods to bring you something genuinely wild: wild sambar venison. Co-founded by Chef Jo Barrett (2024 The Age Good Food Guide Chef of the Year), Discovered Foods is redefining how game is ethically harvested in Australia.

Be sure to get your order in so you don't miss out.

Any queries call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au

*All specials can be subject to change without notice, with no rainchecks if product sells out.

Order on our partner platform:

Fresho Ordering Platform

ORDERING

If it’s your first time ordering from us, please complete the enquiry form below so we can get in touch with you to set up an account and review our ordering partner platforms. 

Alternatively call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au

EMAIL GAMEKEEPERS

ENQUIRE FOR WHOLESALE NOW

FEATURED SUPPLIERS

Gamekeepers has access to amazing produce and they will go above and beyond to find specific products for us. With Jerome’s cheffing background, he understands the importance of what we do and what we need and that keeps us coming back.

- Clinton McIver, Amaru

Gamekeepers’ service is faultless. They dry-age meats, they make
salamis, they have game birds, high-end wagyu and everything in between.
Jerome’s previous experience as a chef helps so much because he gets the
industry. They like what we do and it shows through how they look after us.

- David Ricardo and head chef Gareth Wisneski

We love working with Gamekeepers. They are our primary meat supplier due to their quality, consistency, reliability and outstanding customer service. They supply the best quality Wagyu and have a great range of out of the box products.

- Motomu Kumano, Komeyui