WHOLESALE MONTHLY SPECIALS

EXCLUSIVE SPECIALS

This month we're featuring beef, lamb, pork and game. Highlights include the Oakey Reserve Black Angus Tenderloin MB2+, Black Onyx Angus D-Rump MB5+ and Gippsland Pure Angus Scotch Fillet, plus Loddon Valley Lamb, Marque Pork and some interesting emu cuts.

All specials need to be delivered by Friday 31 July.

BEEF

CODE: SP18

Oakey Reserve Black Angus Tenderloin MB2+ (ave. 2kg)

$62.50 /kg

Consistent MB2+ marbling, clean flavour, and a cut that holds up beautifully however you treat it.

Oakey Reserve is a long-running grain-fed Angus program out of Queensland's Darling Downs, known for consistent marbling and flavour.

CODE: BODR

Black Onyx Angus D-Rump MB5+ (ave. 6kg)

$28.50 /kg

The "D" refers to the shape of the cut after our butchers have removed the "tail". This ensures the grain runs in a consistent line, which helps with tenderising and consistent slicing.

Pure Black Angus cattle fed a minimum of 200 days long-fed grain finished. No added hormones. Exceptional marbling, refined tenderness and the signature depth of Angus flavour. Learn more here.

CODE: GPSF

Gippsland Pure Angus Scotch Fillet (ave. 5kg)

$47.50 /kg

Strong value on a grass-fed scotch with consistent intramuscular fat from Gippsland's high-rainfall pastures. Clean, classic flavour profile.

Raised on the high-rainfall pastures of Gippsland in eastern Victoria. Pure Angus is 100% grass-fed for a clean, classic beef flavour with strong local provenance.

LAMB

CODE: SP13

Loddon Valley Lamb Neck Bone-In (5 /pack)

$13 /kg

Collagen-rich and ideal for long, slow cooks. The bone adds depth to braising liquids and holds the meat together throughout. Suits tagines, braises, and stock-based preparations where connective tissue does the heavy lifting.

100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich grass, all while adhering to the strictest standards of breeding and practices. Each lamb is hand-selected to ensure only the finest quality. Learn more here

CODE: SP10

Loddon Valley Lamb Neck Boneless (2kg)

$18 /kg

All the richness of lamb neck without the bone. Easy to portion, stuff, or roll. Consistent collagen content makes it a reliable braising cut and a strong base for sauces and stocks.

CODE: _SP19

Loddon Valley Lamb Foreshank FROZEN (30pc Box Buy)

$150 /box

Cut from the front leg, these shanks are ideal for slow cooking. With time and heat, the meat becomes fall-off-the-bone tender, making them perfect for hearty braises, classic lamb shank pies, or winter roasts.

EMU

CODE: _SP28

The Emu Farmers Co Outside Fillet Steak FROZEN (150g 4 / pack)

$22 /kg

Cut from the thigh/rump, the outside fillet is an exceptionally lean steak with a mild, earthy flavour that sits somewhere between premium beef and venison. Best cooked hot and fast to medium-rare.

Partnering with the world’s largest emu farm located in Northern Victoria. The emus are free-roaming in lush, green, rotationally grazed paddocks and are ethically handled at every part of the process. The farm strictly adheres to a zero-use policy for added hormones and growth promotants and is entirely pesticide free. Learn more here.

CODE: EMU2

The Emu Farmers Co Flat Fillet FROZEN (ave. 1.2kg)

$28.50 /kg

A flatter, longer prime cut from the thigh. Works across steak, medallions, stir-fry, and kebabs. Best cooked hot and fast.

PORK

CODE: PFHO

Marque Pork Hock Front FROZEN (min. 5kg)

$7 /kg

Meaty front pork hock, ideal for slow cooking to draw out its rich flavour and natural gelatine. Perfect for braises, soups and classic European dishes.

These modern hybrid pigs (Duroc, Landrace, and Large White) are bred with chefs and restaurants in mind on RSPCA approved farms primarily in Gippsland, Victoria, and across the border in South Australia. Learn more here.

Be sure to get your order in so you don't miss out.

Any queries call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au

*All specials can be subject to change without notice, with no rainchecks if product sells out.

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Alternatively call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au

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FEATURED SUPPLIERS

Gamekeepers has access to amazing produce and they will go above and beyond to find specific products for us. With Jerome’s cheffing background, he understands the importance of what we do and what we need and that keeps us coming back.

- Clinton McIver, Amaru

Gamekeepers’ service is faultless. They dry-age meats, they make
salamis, they have game birds, high-end wagyu and everything in between.
Jerome’s previous experience as a chef helps so much because he gets the
industry. They like what we do and it shows through how they look after us.

- David Ricardo and head chef Gareth Wisneski

We love working with Gamekeepers. They are our primary meat supplier due to their quality, consistency, reliability and outstanding customer service. They supply the best quality Wagyu and have a great range of out of the box products.

- Motomu Kumano, Komeyui

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