WHOLESALE MONTHLY SPECIALS

EXCLUSIVE SPECIALS

We’re featuring portioned Wagyu rump steaks (MB3 & MB6), Full Blood Angus porterhouse on the bone and the elegant bistro tender, alongside autumn favourites including short ribs, Marque Pork hock, Loddon Valley Lamb foreshank and our convenient 12-hour slow-cooked shoulder oyster (bone-in).

BEEF

CODE: _SP13X

Wagyu Rump Steak Portioned MB3 (250g. 6 per pack)

$33 /kg | SOLD OUT

Juicy, tender, and beautifully marbled Wagyu rump steaks. A cut that consistently delivers on flavour and texture.

We work with the very best Wagyu producers around Australia.

CODE: _SP12X

Wagyu Rump Steak Portioned MB6 (500g. 4 per pack)

$40 /kg

A luxurious, buttery texture and intense, full-bodied flavour. Richly marbled yet elegantly tender.

We work with the very best Wagyu producers around Australia.

CODE: _SP23

Signature Black Angus Porterhouse On The Bone MB3+ (add weight in comment)

$34 /kg | SOLD OUT

A classic steakhouse cut. Rich beef flavour with balanced marbling and the added depth that comes from cooking on the bone. Cut to your preference. Min. weight 400g.

Angus cattle born and raised on pristine natural pastures, before transitioning to a carefully tailored 120-day feeding program in the Darling Downs, Queensland.

CODE: _SP14

Jack's Creek Bistro Tender Bonded Portion (add weight In comment)

$35 /kg

Delivering bold, beefy flavour with exceptional tenderness. Cut from the shoulder, this is such an elegant steak. Cut to your preference. Min. weight 150g.

These Angus cattle are fed a minimum 120 days on premium grain.

CODE: _SP15

Sanchoku Wagyu Brisket MB4-5 (ave. 6kg)

$21 /kg

Whole Wagyu Brisket MB4-5 with generous marbling, delivering deep beef flavour and exceptional tenderness.

This is world class beef from the finest Wagyu bloodlines. Raised with precision and fed for a min.300-days on premium grain.

CODE: _SP17

Beef Short Rib - 3 Rib FROZEN (ave. 5kg)

$12.50 /kg

Incredible value on these grain-fed marbled short ribs. Perfect for Autumn.

We work with the very best beef producers around Australia.

CODE: _SP21B

Pinnacle Grass-Fed Porterhouse MB2+ (box buy only 20kg ave.)

$23.50 /kg

Another steakhouse classic, delivering the perfect balance of tenderness and a distinctively rich, full-bodied flavour shaped by the land itself. Bold, honest beef at its best.

Selected from the finest British and European breeds, these cattle are raised on the lush, fertile pastures of Southern Australia. The result is exceptional grass-fed beef with rare marbling (MB2+), achieved by onlyaround 25% of grass-fed cattle.

PORK

CODE:_SP10

Marque Pork Hock Front FROZEN (min. 5kg)

$6 /kg

Meaty front pork hock, ideal for slow cooking to draw out its rich flavour and natural gelatine. Perfect for braises, soups and classic European dishes.

These modern hybrid pigs (Duroc, Landrace, and Large White) are bred with chefs and restaurants in mind on RSPCA approved farms primarily in Gippsland, Victoria, and across the border in South Australia.

LAMB

CODE: _SP11

Loddon Valley Lamb Shoulder Oyster Bone In 12hr Slow Cooked In Middle Eastern Spices

$25 /kg

Utterly delicious and effortlessly convenient. Butchered in-house, generously seasoned, then slow cooked for 12hrs. Simply remove from the bag and roast in a hot oven.

100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich grass, all while adhering to the strictest standards of breeding and practices. Each lamb is hand-selected to ensure only the finest quality. Learn more here

CODE: _SP16

Loddon Valley Lamb Leg Bone In Shank / Rump Off (ave. 2.5kg)

$17.80 /kg

A classic bone-in lamb leg with the shank and rump removed for a tidy roast and easy carving.

CODE: _SP19

Loddon Valley Lamb Foreshank (30pc box buy)

$180 /box

Cut from the front leg, these shanks are ideal for slow cooking. With time and heat, the meat becomes fall-off-the-bone tender, making them perfect for hearty braises, classic lamb shank pies, or winter roasts.

CHICKEN

_SP18

Chicken Ribs Skin On FROZEN (min. weight 5kg)

$8 /kg

A tasty bar snack or appetiser thanks to their convenient, bite-sized portion. Tender and succulent, thanks to their proximity to the bone.

We partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken.

Be sure to get your order in so you don't miss out.

Any queries call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au

*All specials can be subject to change without notice, with no rainchecks if product sells out.

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ORDERING

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Alternatively call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au

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FEATURED SUPPLIERS

Gamekeepers has access to amazing produce and they will go above and beyond to find specific products for us. With Jerome’s cheffing background, he understands the importance of what we do and what we need and that keeps us coming back.

- Clinton McIver, Amaru

Gamekeepers’ service is faultless. They dry-age meats, they make
salamis, they have game birds, high-end wagyu and everything in between.
Jerome’s previous experience as a chef helps so much because he gets the
industry. They like what we do and it shows through how they look after us.

- David Ricardo and head chef Gareth Wisneski

We love working with Gamekeepers. They are our primary meat supplier due to their quality, consistency, reliability and outstanding customer service. They supply the best quality Wagyu and have a great range of out of the box products.

- Motomu Kumano, Komeyui

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