WHOLESALE MONTHLY SPECIALS
OCTOBER EXCLUSIVE SPECIALS
This month, we've lined up an incredible range of Wagyu — portioned Rib-Eye and Rump steaks, whole Scotch Fillet, the ever-popular D-Rump at a bargain price, and our shelf stable Wagyu Bolognese.
You'll also find beef at a standout price, tender veal and cuts from the newly launched Marque Pork.
All specials are available until Friday 31st October.
BEEF & VEAL
Sanchoku Wagyu Rib Eye MB4-5 Add weight in comment. Min. 600g / piece
The delicate balance of rich, buttery flavour and the softest texture makes this Rib Eye a standout choice. We can portion to suit your menu. Min. size 600g piece. Please add weight in comment.
Ethically raised on pristine natural pastures in Northern Queensland. These cattle undergo a carefully managed grain-feeding program lasting a minimum of 300 days. Completely HGP-free.
Eight Blossom Wagyu Scotch Fillet MB3 (ave. 6kg)
If you are looking for a good quality Wagyu Scotch Fillet for your menu, this is the one. The meat melts in your mouth without an overpowering taste of fat that a Wagyu Scotch Fillet can sometimes deliver thanks to the MB3.
Sourced from award-winning Australian-bred F1 Wagyu cattle in the picturesque Darling Downs region of Southern Queensland and raised on premium grass for over 350 days.
Rangers Valley Wagyu D-Rump MB5+ (ave. 5-6kg)
The "D" refers to the shape of the cut after our butchers have removed the "tail". This ensures the grain runs in a consistent line, which helps with tenderising and consistent slicing. This is a bargain price in this current Wagyu market.
Raised at Rangers Valley in the cool New England Tablelands of northern New South Wales, this Wagyu is slow-fed for up to 400 days and carefully graded to deliver exceptional consistency and depth of flavour.
Eight Blossom Wagyu Portioned Rump MB0-3 (250g 6 / pack)
These perfectly portioned wagyu rump steaks are ready for the grill. Even at the lower end of the marble spectrum, this Wagyu delights with intricate marbling, delivering flavour and unmatched tenderness.
Sourced from award-winning Australian-bred F1 Wagyu cattle in the picturesque Darling Downs region of Southern Queensland and raised on premium grass for over 350 days.
Eight Blossom Wagyu Portioned Rump MB0-3 (300g 4 / pack)
These perfectly portioned wagyu rump steaks are ready for the grill. Even at the lower end of the marble spectrum, this Wagyu delights with intricate marbling, delivering flavour and unmatched tenderness.
Sourced from award-winning Australian-bred F1 Wagyu cattle in the picturesque Darling Downs region of Southern Queensland and raised on premium grass for over 350 days.
Beef Chuck Rib 3 Rib FROZEN (ave. 3kg)
This single rack of three distinct ribs have so much flavour and are extremely juicy.
We work with the very best beef producers around Australia.
Fairlight Veal Rack (ave. 2kg)
Beautifully tender with a delicate flavour. Ideal for roasting whole or slicing into individual cutlets.
This exceptional, hand-selected veal comes from the rich and fertile valleys of the Northern Rivers, NSW. Humanely raised in the natural way on their mother’s milk, and in open pastures with access to the very best feed. It's the finest quality veal - light pink, smooth consistency, fine texture and delicate flavour.
MARQUE PORK
Marque Pork Scotch / Neck
Also known as collar butt, this cut is sourced from the shoulder of the pig. It's marbled fat content makes it ideal for roasting or casseroles.
Marque Pork pigs are born indoors (sow-stall free) and moved to outdoor environments where they can roam, forage, root and explore. They’re fed a tailored, natural grain-based diet, with no added hormones or growth promotants.
WAGYU BOLOGNESE
Gamekeepers Wagyu Bolognese 500g (shelf stable)
This product can save you so much time in your kitchen. Shelf stable and made from premium Australian Wagyu beef, slowly simmered with ripe tomatoes, onions, carrots, celery, garlic, bay leaves and oregano. Just heat and mix.
We've partnered with Presitge, the best in the business, to create these convenient, shelf-stable products.
Be sure to get your order in so you don't miss out.
Any queries call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au
*All specials can be subject to change without notice, with no rainchecks if product sells out.
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ORDERING
If it’s your first time ordering from us, please complete the enquiry form below so we can get in touch with you to set up an account and review our ordering partner platforms.
Alternatively call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au
ENQUIRE FOR WHOLESALE NOW
Gamekeepers has access to amazing produce and they will go above and beyond to find specific products for us. With Jerome’s cheffing background, he understands the importance of what we do and what we need and that keeps us coming back.
- Clinton McIver, Amaru
Gamekeepers’ service is faultless. They dry-age meats, they make
salamis, they have game birds, high-end wagyu and everything in between.
Jerome’s previous experience as a chef helps so much because he gets the
industry. They like what we do and it shows through how they look after us.
- David Ricardo and head chef Gareth Wisneski
We love working with Gamekeepers. They are our primary meat supplier due to their quality, consistency, reliability and outstanding customer service. They supply the best quality Wagyu and have a great range of out of the box products.
- Motomu Kumano, Komeyui
GameKeepers Green: Simple. Smart. Effective.
Making our workplace smarter, our Green Policy has implemented solar panels on our factory roof, energy-saving LED lighting inside the building, powerful water filtration systems in our factory and paperless invoices for our hospitality and wholesale customers.
All boxes are packaged in our sustainable and recyclable chilltaner boxes.