FEBRUARY EXCLUSIVE SPECIALS

Signature Black Angus Flank Steak MB2 (apx. 2kg)

A flavour-driven cut from the abdominal muscle. Super versatile and ideal for marinades, fajitas and salads.

These Angus cattle are born and raised on pristine natural pastures, before transitioning to a carefully tailored feeding program in the rich farming country of Queensland’s Darling Downs, for approx. 120 days.

Signature Black Angus T-Bone Steak MB2 (add weight in comment min. 600g)

The ultimate steakhouse classic, combining tenderloin delicacy with porterhouse richness on the bone. Balanced marbling delivers bold flavour and an impressive plate presence. Can be portioned to your preferred weight.

These Angus cattle are born and raised on pristine natural pastures, before transitioning to a carefully tailored feeding program in the rich farming country of Queensland’s Darling Downs, for approx. 120 days.

Signature Black Angus Rib Eye MB2 (add weight in comment min. 500g)

A premium steakhouse favourite. Rich, full-bodied beef flavour and a juicy finish. Can be portioned to your preferred weight. Perfect timing for Valentine’s menu’s 💕

These Angus cattle are born and raised on pristine natural pastures, before transitioning to a carefully tailored feeding program in the rich farming country of Queensland’s Darling Downs, for approx. 120 days.

Kilcoy Black Diamond Whole Porterhouse MB2 (apx. 5kg)

This minimum 100-day grain-fed porterhouse offers exceptional value. With a moderate amount of fat and marbling at the lower end of the scale, it's an ideal choice for everyday menus.

Black Diamond cattle are grain-fed on a carefully balanced ration of wheat, barley, and corn, raised in Queensland for consistent quality and flavour.

Augustus 100-Day Grain-Fed Porterhouse On The Bone (add weight in comment min. 350g)

This is a classic steakhouse cut. Clean flavour and great texture. We can portion to suit your menu, from single-serve steaks (min. 350g) to larger sharing cuts. Just add your weight in comments.

Carefully selected breeds are raised on the rich pastures of Queensland, then finished on a tailored wheat and barley ration for a minimum of 100 days.

Augustus 100-Day Grain-Fed Rib Eye (add weight in comment min. 500g)

A steakhouse favourite. Rich flavour and tender texture make it perfect for single-serve portions (min. 500g) or larger sharing cuts (perhaps for Valentine's Day menus). We can portion to suit your menu. Just add your weight in the comments.

Carefully selected breeds are raised on the rich pastures of Queensland, then finished on a tailored wheat and barley ration for a minimum of 100 days.

The Victorian Rostbiff MB2+ (apx. 4kg)

Whole rump with the cap removed by our master butchers. Versatile and economical, this cut needs minimal fat trimming and can be sliced into steaks, strips, diced, or roasted whole for a classic Sunday lunch.

Sliced Morcon Salami (min. 500g)

A classic Spanish salami, coarse and medium grind free range pork with a subtle smoky flavour, with hints of hot chilli, garlic, sweet paprika, coriander, rum and nutmeg. Ready-sliced for your appetiser's menu or cured meat boards.

Marino Fine Foods' meticulously hand-craft a range of salumi. Each creation is carefully produced in small, artisanal batches, ensuring that every piece achieves a level of quality and taste that's nothing short of perfection.

Sliced Ventricina Salami (min. 500g)

A traditional Italian salami from Abruzzo and Molise, coarsely ground for a rustic texture. Bold, spicy‑sweet flavour from paprika, chili, and fennel seeds. Perfect for antipasti boards, sandwiches, or pizzas. Ready-sliced for ease.

Marino Fine Foods' meticulously hand-craft a range of salumi. Each creation is carefully produced in small, artisanal batches, ensuring that every piece achieves a level of quality and taste that's nothing short of perfection.

Sliced Pancetta Round (min. 500g)

Traditional Italian cured pork belly, carefully seasoned and rolled for even flavour and texture. Rich, savoury, and slightly sweet. Sliced for antipasti boards, pasta, pizzas, or sandwiches.

Marino Fine Foods' meticulously hand-craft a range of salumi. Each creation is carefully produced in small, artisanal batches, ensuring that every piece achieves a level of quality and taste that's nothing short of perfection.