WHOLESALE MONTHLY SPECIALS
Wholesale Monthly Specials
MONDAY 1 JULY - WEDNESDAY 31 JULY
All orders to be delivered by Wednesday 31 July
This month’s specials feature some exceptional highlights,
including Rangers Valley Black Market Scotch Fillet MB5 (available portioned or whole),
the perfectly portioned Phoenix Wagyu Porterhouse,
the incredible value of the Victorian Grass-Fed T-Bone, and the brand-new Wagyu Tallow!
Beef
Phoenix Wagyu Porterhouse MB6 portion 300g (6/ pack)
Our master butchers have expertly portioned this premium Wagyu Porterhouse. Delivering a rich, soft and delicate Wagyu beef taste.
The award-winning Phoenix Wagyu is sourced from some of Australia’s finest Wagyu herds. Raised in lush and pristine pastures, these cattle then spend over 365 days on grain at world-class feedlots.
Rangers Valley Black Market Angus Scotch Fillet MB5 portion 300g (6/ pack)
Our master butchers have expertly portioned this premium Angus Scotch Fillet. The meat melts in your mouth, offering a rich flavour from the high marble score.
Super rare and super premium pure black Angus beef. Grain-fed for a minimum of 270 days. Supply of Ranges Valley Black Market is exclusive and sporadic. It's only available when it's available so get in quick!
Rangers Valley Black Market Angus Scotch Fillet MB5 (ave. 5kg)
If you are looking for a high-end Angus Scotch Fillet for your menu, this is the one. The meat melts in your mouth, offering a rich flavour from the high marble score.
Super rare and super premium pure black Angus beef. Grain-fed for a minimum of 270 days. Supply of Rangers Valley Black Market is exclusive and sporadic. It's only available when it's available so get in quick!
Sanchoku Wagyu Tallow FROZEN 5kg
Wagyu Beef Tallow is your secret weapon for frying and roasting, thanks to its high smoke point. Made from 100% rendered Wagyu beef fat, it brings depth when frying potatoes, searing steaks and creating decadent sauces.
Sanchoku Wagyu blends the finest Wagyu cattle with superior Australian breeds, resulting in beef that melts in the mouth, characterised by superior tenderness and fabulous flavour.
Victorian Grass-Fed T-Bone (min. 500g portion)
Discover the exceptional value of this Victorian Grass-Fed T-Bone steak, featuring prime Angus genetics. This T-Bone is good quality beef considering the affordable price. Give it a try and see if it could work for your menu.
Proud Victorian and 100% Grass-Fed Beef. The cattle have spent their entire lives grazing the lush green pastures of Victoria. A region internationally renowned for its ideal climate, and consistently producing high quality grass-fed beef.
VEAL
Gamekeepers Veal T-Bone (300g portion)
A tender and flavourful cut of meat that comes from the shortloin. Known for its delicate texture, subtle flavour, and tenderness.
We try to partner with Victorian producers when we can and this is proud Victorian Veal. The veal is ethically raised on their mother's milk and in open pastures with access to the very best feed.
Fairlight Veal Backstrap (ave. 2.5 - 3.2kg)
Ideal for effortless preparation and portioning into veal scallopini, schnitzel, or succulent medallions.
This exceptional, hand-selected veal comes from the rich and fertile valleys of the Northern Rivers, NSW. The veal is ethically raised on their mother's milk and in open pastures with access to the very best feed.
PORK
Gamekeepers Pork Belly Ribs (ave. 5kg)
Also known as American Ribs, our master butchers carve the ribs from the belly side of the rib cage and can vary in size. A beloved staple in cuisines worldwide.
We carefully select the highest quality female pork from trusted producers in Gippsland and South Australia. Our dedicated producers adhere to stringent standards of animal husbandry, prioritising ethical and sustainable farming practices to deliver exceptional quality pork.
DUCK & EMU
Gamekeepers Smoked Duck Breast (ave. 2kg)
Our Duck Breasts are slow-cooked and smoked, offering you the utmost convenience. The flavour profile is a delicate balance of sweetness, buttery richness, and gentle smokiness. It's a great addition to your charcuterie board or a fresh salad.
Meticulously crafted by our extraordinary smallgoods team. Skilfully cured and naturally wood smoked using the distinctive Victorian Mountain Ash wood chips.
Emu Fan Fillet FROZEN (ave. 1 - 2kg)
Often likened to an Eye Fillet, the Fan Fillet is the most tender premium cut from the inside thigh. Although emu meat has a similar taste to beef, the lack of fat means it needs to be cooked quite differently, ideally rare to medium rare.
We have partnered with The Emu Farmers Co, the world’s largest emu farm located in Northern Victoria. The emus are free-roaming in lush, green, rotational grazed paddocks and are ethically handled at every part of the process. The farm strictly adheres to a zero-use policy for added hormones and growth promotants and the farm is entirely pesticide free. A state-of-the-art licensed processing facility has been constructed on-site to eliminate the need for emu transportation, which can induce significant stress and affect the quality of the meat.
Be sure to get your order in so you don't miss out.
Any queries call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au
*All specials can be subject to change without notice, with no rainchecks if product sells out.
|
Order on either of our partner platforms, links below. |
|
|
|
ORDERING
If it’s your first time ordering from us, please complete the enquiry form below so we can get in touch with you to set up an account and review our ordering partner platforms.
Alternatively call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au
ENQUIRE FOR WHOLESALE NOW
DELIVERY SCHEDULE & FEES
| Melbourne CBD & Inner Suburbs | Monday to Friday | Free Delivery on all orders over $200 |
| Mornington Peninsula & S.E Suburbs | Tuesday, Thursday and Friday | Free Delivery on all orders over $200 |
| Yarra Valley | Monday, Wednesday and Friday | Free Delivery on all orders over $200 |
Any order to City, Inner Suburbs, Mornington Peninsula, South Eastern Suburbs and Yarra Valley under $200 will attract a $30.50 (incl GST) delivery fee.
| Geelong and Bellarine Peninsula | Tuesday to Friday | Free Delivery on all orders over $300 |
| Outer Melbourne & Victorian Country |
Your order will be delivered by a third party courier within 5 business days, please contact us with any further queries. | Free Delivery on all orders over $300 |
*All orders under $300 for Geelong, Bellarine Penninsula and rural Victoria will attract a $30.50 (incl GST) delivery fee
FEATURED SUPPLIERS
Gamekeepers has access to amazing produce and they will go above and beyond to find specific products for us. With Jerome’s cheffing background, he understands the importance of what we do and what we need and that keeps us coming back.
- Clinton McIver, Amaru
Gamekeepers’ service is faultless. They dry-age meats, they make
salamis, they have game birds, high-end wagyu and everything in between.
Jerome’s previous experience as a chef helps so much because he gets the
industry. They like what we do and it shows through how they look after us.
- David Ricardo and head chef Gareth Wisneski
We love working with Gamekeepers. They are our primary meat supplier due to their quality, consistency, reliability and outstanding customer service. They supply the best quality Wagyu and have a great range of out of the box products.
- Motomu Kumano, Komeyui
GameKeepers Green: Simple. Smart. Effective.
Making our workplace smarter, our Green Policy has implemented solar panels on our factory roof, energy-saving LED lighting inside the building, powerful water filtration systems in our factory and paperless invoices for our hospitality and wholesale customers.
All boxes are packaged in our sustainable and recyclable chilltaner boxes.