WHOLESALE MONTHLY SPECIALS
AUGUST EXCLUSIVE SPECIALS
With Father’s Day just around the corner, these specials take inspiration from the big day — from The Victorian Tomahawk and 21-Day Dry-Aged Rib Eye to the Imperial Blossom Full Blood Tenderloin.
Whether you're planning a Father's Day menu, updating your specials board, or just stocking up on premium cuts, there’s something here for every plate — including our NEW Chicken, Jalapeño & Smoked Cheese Sausage, pub-classic schnitzels, and a unique cut from The Emu Farmers Co.
All specials are available until Friday 5th September (so they can be delivered just in time for Father’s Day)
BEEF
The Victorian Angus Tomahawk MB2 (approx. 1 - 1.2kg)
A winner for Father's Day! This show-stopper is exceptionally juicy, buttery and packed with flavour.
Introducing The Victorian. A curated selection of exceptional Australian beef — these cattle are grass-fed, finished on grain for 120 days in the rich farming country of South East Queensland.
Sanchoku Wagyu Rump Cap MB6-7 (approx. 2.5kg)
This MB 6–7 Wagyu rump cap offers great value. A naturally flavour-packed cut, it's taken to the next level with rich, indulgent marbling.
Ethically raised on pristine natural pastures in Northern Queensland. These cattle undergo a carefully managed grain-feeding program lasting a minimum of 300 days. Completely HGP-free.
Imperial Blossom Full Blood Tenderloin MB6-7 (approx. 2.5kg)
This whole tenderloin has intensely fine and even marbling. Craft into thick, juicy, buttery steaks. Roast it whole. Wrap it in butter puff pastry for a classic beef Wellington. Even the trim is gold, perfect for steak tartare or a delicate carpaccio.
100% Full Blood Wagyu genetics. Raised in low-stress environments and finished on a specialised diet for a min. 450 days, they thrive in the cool, elevated climate of Toowoomba.
Southern Grain Whole Porterhouse MB2+ (approx. 5kg)
A brilliant example of what a Grain Fed Porterhouse MB2 can deliver. This cut promises perfect steaks every time. Its marbling perfection ensures tender, succulent, and deliciously juicy beef.
Selected from genetically superior British breeds and grain-fed for a minimum of 150 days in Southern Australia. Grain feeding in Southern Australia helps improve cattle welfare due to the cooler conditions and ensures the quality of the meat in maintained.
The Victorian 21-Day Dry-Aged Rib Eye MB2 (weight in comment)
One of our most popular dry-aged cuts. Dry aged for a minimum of 21 days. The result is exceptionally tender meat with a deep, rich flavour — buttery, savory, and subtly milky.
We take immense pride in our dry-ageing program. Each cut is hand-selected for our custom-built dry-ageing room, where time, precision, and patience come together to create something truly exceptional.
CHICKEN & EMU
Hazeldenes Chicken Schnitzel 300g (Box of 40)
Encased in our house-made Japanese panko bread-crumb mix, when cooked, it is utterly crispy joy perfection. The breast is so tender and moist, and just the right thickness for that full mouth crunch. It's no wonder this Schnitz is on all of the best Gastro Pubs.
Our Schnitzels are hand crumbed in-house, which makes all the difference to their impeccable flavour. Sourced from Hazeldenes, the best in the business.
Hazeldenes Drumsticks FROZEN (min. 5kg)
Grill, bake, or fry - versatility at its best. Succulent meat, ready for your marinades, rubs, and sauces.
At the forefront of poultry production in Australia stands Hazeldenes, an industry leader renowned for its unwavering commitment to consistent quality, animal welfare, innovation, and exceptional value. All Hazeldene's chicken is RSPCA approved.
NEW Chicken, Jalapeño & Smoked Cheese Sausage (min. 2kg)
Made with Hazeldenes chicken, these sausages deliver a bold hit of flavour. Packed with real jalapeño for a little kick, while the smoked cheese adds a creamy, tangy finish.
Each sausage is made in-house and made daily by our small goods team.
Emu Fan Fillet (approx. 1kg)
Often likened to an eye fillet, the fan fillet is the most tender premium cut from the inside thigh of the emu. Although emu meat has a similar taste to beef, the lack of fat means it needs to be cooked quite differently, ideally rare to medium rare.
Partnering with the world’s largest emu farm located in Northern Victoria. The emus are free-roaming in lush, green, rotational grazed paddocks and are ethically handled at every part of the process. The farm strictly adheres to a zero-use policy for added hormones and growth promotants and the farm is entirely pesticide free.
Be sure to get your order in so you don't miss out.
Any queries call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au
*All specials can be subject to change without notice, with no rainchecks if product sells out.
|
Order on our partner platform: |
ORDERING
If it’s your first time ordering from us, please complete the enquiry form below so we can get in touch with you to set up an account and review our ordering partner platforms.
Alternatively call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au
ENQUIRE FOR WHOLESALE NOW
Gamekeepers has access to amazing produce and they will go above and beyond to find specific products for us. With Jerome’s cheffing background, he understands the importance of what we do and what we need and that keeps us coming back.
- Clinton McIver, Amaru
Gamekeepers’ service is faultless. They dry-age meats, they make
salamis, they have game birds, high-end wagyu and everything in between.
Jerome’s previous experience as a chef helps so much because he gets the
industry. They like what we do and it shows through how they look after us.
- David Ricardo and head chef Gareth Wisneski
We love working with Gamekeepers. They are our primary meat supplier due to their quality, consistency, reliability and outstanding customer service. They supply the best quality Wagyu and have a great range of out of the box products.
- Motomu Kumano, Komeyui
GameKeepers Green: Simple. Smart. Effective.
Making our workplace smarter, our Green Policy has implemented solar panels on our factory roof, energy-saving LED lighting inside the building, powerful water filtration systems in our factory and paperless invoices for our hospitality and wholesale customers.
All boxes are packaged in our sustainable and recyclable chilltaner boxes.