WHOLESALE MONTHLY SPECIALS
Wholesale March Monthly Specials
ALL ORDERS TO BE DELIVERED BY MONDAY 31 MARCH
It's all about beef this month.
We're featuring an exceptional lineup of Wagyu and Angus Beef from Jack's Creek, Aura Wagyu, Phoenix Wagyu and Signature Black.
Plus, a limited-release special on marinated chicken thighs and pork belly ribs.
WAGYU
Jack's Creek Wagyu 3-Rib Short Rib MB4-5 FROZEN 4-5kg
Rarely seen on the Australian market, these Wagyu short ribs deliver rich flavour and exceptional marbling, with a marble score 4-5.
Jack's Creek purebred Wagyu cattle are grain-fed for 500 days. As a proud Australian, family-owned producer Jack's Creek is renowned for its award-winning beef.
Aura Wagyu Porterhouse MB6-7 Portioned
This premium Wagyu porterhouse can be expertly portioned by our master butchers to your preferred weight. It delivers a rich, beefy flavour and a tender, juicy texture from the high marble score.
Aura Wagyu comes from hand-selected F1 cattle, raised on the lush pastures of New Zealand before transitioning to a carefully crafted blend of local barley for a min. of 300 days. With a low-density, open-feeding environment, the cattle can roam freely.
Aura Wagyu Scotch Fillet MB6-7 Portioned
Expertly portioned by our master butchers to your preferred weight, this premium Wagyu scotch offers exceptional tenderness and a soft, buttery flavour— perfectly balanced without overpowering richness.
Aura Wagyu comes from hand-selected F1 cattle, raised on the lush pastures of New Zealand before transitioning to a carefully crafted bespoke blend of local barley for a min. of 300 days. With a low-density, open-feeding environment, the cattle can roam
Phoenix Wagyu Chuck Dice min. 5kg
Rich, tender, and full of flavour, this Wagyu diced chuck is ideal for slow cooking. Its exceptional marbling ensures the cut becomes meltingly soft, developing deep, savoury flavours.
Phoenix Australian Wagyu F1-F3 cattle are raised on the lush pastures of Southern Queensland's Darling Downs region before spending a min. of 365 days on premium grain at world-class feedlots.
BEEF
Jack's Creek Angus Porterhouse MB2 ave. 5kg
With Angus genetics, this whole porterhouse offers juicy, well-balanced richness, enhanced by a marble score 2.
Jack's Creek Angus cattle are raised on top-quality grain for 120 days. As a proud Australian, family-owned producer Jack's Creek is renowned for its award-winning beef.
Signature Black Angus Rib Eye MB4+ Portioned min. 500g
This exceptional Fullblood Angus rib eye can be expertly portioned by our master butchers to your preferred weight. Expect a rich beefy flavour and buttery, tender texture.
These Fullblood Angus cattle are born and raised on pristine natural pastures before transitioning to a carefully tailored feeding program in Queensland’s Darling Downs for approx.120 days. Learn more here.
3-Rib Beef Short Rib FROZEN ave. 3kg
These short ribs offer exceptional value. Give them time, and they’ll reward you — perfect for low and slow cooking, braising, or smoking to unlock deep, rich flavour and fall-apart tenderness.
We're proud to work with Australia's finest grain-fed producers to source the highest quality at the best value.
CHICKEN & PORK
Marinated Chicken Thighs - Garlic, Ginger & Soy FROZEN min. 5kg
Helping to maximise time in your kitchen. Our master butchers have marinated juicy Hazeldenes chicken thighs in a garlicky, umami, sweet, and savoury marinade.
Hazeldenes is at the forefront of poultry production in Australia. An industry leader renowned for its commitment to quality, animal welfare, and exceptional value. All Hazeldenes chicken is RSPCA approved. Learn more here.
Pork Belly Ribs FROZEN min. 5kg
Also known as American Ribs, our master butchers carve the ribs from the belly side of the rib cage and they can vary in size — a beloved staple in cuisines worldwide.
We carefully select the highest quality female pork from trusted producers in Gippsland and South Australia. Our dedicated producers adhere to stringent standards of animal husbandry, prioritising ethical and sustainable farming practices to deliver exceptional quality pork.
Be sure to get your order in so you don't miss out.
Any queries call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au
*All specials can be subject to change without notice, with no rainchecks if product sells out.
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ORDERING
If it’s your first time ordering from us, please complete the enquiry form below so we can get in touch with you to set up an account and review our ordering partner platforms.
Alternatively call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au
ENQUIRE FOR WHOLESALE NOW
DELIVERY SCHEDULE & FEES
| Melbourne CBD & Inner Suburbs | Monday to Friday | Free Delivery on all orders over $200 |
| Mornington Peninsula & S.E Suburbs | Tuesday, Thursday and Friday | Free Delivery on all orders over $200 |
| Yarra Valley | Monday, Wednesday and Friday | Free Delivery on all orders over $200 |
Any order to City, Inner Suburbs, Mornington Peninsula, South Eastern Suburbs and Yarra Valley under $200 will attract a $30.50 (incl GST) delivery fee.
| Geelong and Bellarine Peninsula | Tuesday to Friday | Free Delivery on all orders over $300 |
| Outer Melbourne & Victorian Country |
Your order will be delivered by a third party courier within 5 business days, please contact us with any further queries. | Free Delivery on all orders over $300 |
*All orders under $300 for Geelong, Bellarine Penninsula and rural Victoria will attract a $30.50 (incl GST) delivery fee
FEATURED SUPPLIERS
Gamekeepers has access to amazing produce and they will go above and beyond to find specific products for us. With Jerome’s cheffing background, he understands the importance of what we do and what we need and that keeps us coming back.
- Clinton McIver, Amaru
Gamekeepers’ service is faultless. They dry-age meats, they make
salamis, they have game birds, high-end wagyu and everything in between.
Jerome’s previous experience as a chef helps so much because he gets the
industry. They like what we do and it shows through how they look after us.
- David Ricardo and head chef Gareth Wisneski
We love working with Gamekeepers. They are our primary meat supplier due to their quality, consistency, reliability and outstanding customer service. They supply the best quality Wagyu and have a great range of out of the box products.
- Motomu Kumano, Komeyui
GameKeepers Green: Simple. Smart. Effective.
Making our workplace smarter, our Green Policy has implemented solar panels on our factory roof, energy-saving LED lighting inside the building, powerful water filtration systems in our factory and paperless invoices for our hospitality and wholesale customers.
All boxes are packaged in our sustainable and recyclable chilltaner boxes.