WHOLESALE MONTHLY SPECIALS
Wholesale Monthly Specials
All orders to be delivered by Monday 30 September
As spring approaches, we’re offering an outstanding selection of Wagyu,
featuring premium cuts from ICON XB, Phoenix, and Imperial Blossom Wagyu.
For your seasonal menus, we have free-range lamb from Loddon Valley and Margra Lamb.
To round out your charcuterie boards, don’t miss our new chicken and date mosaic terrine.
Beef
ICON XB Wagyu Porterhouse MB6-7 (8 x 300g)
These Wagyu steaks are truly one of a kind and a must-have for your menu. If you're seeking premium quality this is the perfect choice. It’s expertly prepared, with no cutting or waste. Just ready to cook and for your customers to enjoy.
ICON XB Wagyu is an acclaimed brand of Wagyu beef that originates from Tasmania. It has gained numerous awards and recognition for its exceptional quality. Renowned for its superior marbling, complex flavour, and unrivalled texture. Learn more about ICON XB Wagyu here
ICON XB Wagyu Scotch Fillet MB4-5 (ave. 6kg)
If you are looking for a high-end Wagyu Scotch Fillet for your menu, this is the one. The meat melts in your mouth without an overpowering taste of fat that a Wagyu Scotch Fillet can sometimes deliver.
ICON XB Wagyu is an acclaimed brand of Wagyu beef that originates from Tasmania. It has gained numerous awards and recognition for its exceptional quality. Renowned for its superior marbling, complex flavour, and unrivalled texture. Learn more about ICON XB Wagyu here
Phoenix Wagyu Oyster Blade MB6-9 (ave.3kg)
Ready to be crafted into either flat iron or feather blade steaks. Seriously tender due to its location within the cow’s shoulder, a less utilised muscle group.
The award-winning Phoenix Wagyu is sourced from some of Australia’s finest Wagyu herds. Raised in lush and pristine pastures, these cattle then spend over 365 days on grain at world-class feedlots.
Imperial Blossom Full Blood Wagyu Point End Brisket MB8-9 (ave. 6kg)
'The Point End is thicker, smaller, and marbled with more flavour from the fat and connective tissue, it's the ultimate smoking cut. At this marble score, you'll ensure a rich, buttery flavour and a velvety, moist texture.
Award-winning Wagyu from Queensland. This Purebred F4 Wagyu boasts over 93% Wagyu genes and renowned for its exceptional marbling, characterised by a network of fine, evenly distributed fat that melts during cooking.
Grain-Fed Chuck Rib Meat (ave. 3kg)
Separated from the chuck roll, the chuck rib meat is highly prized, boneless and valued by the Japanese for yakiniku for it's rich beef flavour and tenderness.
We work with the very best grain-fed producers around Australia and this particular beef is processed in the rich cattle country of Darling Downs, Queensland.
LAMB
Loddon Valley Free-Range Lamb Oyster Shoulder
A lamb shoulder blade, ideal for slow-cooked, fall-off-the-bone dishes.
100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich grass, all while adhering to the strictest standards of breeding and practices. Each lamb is hand-selected to ensure only the finest quality.
Learn more about Loddon Valley Lamb here.
Margra Lamb Backstrap Cap On (ave. 2kg)
A classic fine dining cut of lamb - sweet, soft, and with the perfect layer of fat. Take the time to slowly render the fat until the cap is golden brown and crisp, protecting the delicate meat underneath.
Margra Lamb is meticulously crafted by the Gilmore Family, third generation of livestock breeders from Oberon, NSW.This extraordinary lamb breed is tailor-made for chefs. With its micro-marbled texture and an impressive low fat melting point, ranging between 28-35°C, the result is nothing less than extraordinary.
Loddon Valley Lamb Merguez Sausage (min. 3kg)
A spicy aroma and the North African mix of cumin-coriander-turmeric-garlic flavour influence hits you first, then it rolls into a lovely warm lamb of medium-coarse texture.
Crafted by hand every day by our master butchers, using the finest lamb meat from Loddon Valley, natural casings, and the freshest ingredients. All our sausages are gluten-free.
Learn more about Loddon Valley Lamb here.
CHICKEN
Chicken and Date Terrine (1.5kg)
Introducing our latest terrine creation. This mosaic terrine of tender chicken chunks and sweet dates is perfect for charcuterie boards, Christmas menus, spring hampers, and Spring Carnival celebrations.
Our small goods team is highly skilled, meticulous, and passionate about preserving artisan traditions with only the finest ingredients.
Hazeldene's Chicken Wings FROZEN BOX BUY ONLY (15kg / box)
These meaty and flavourful chicken wings are perfect for thickening stocks and sauces, thanks to their high collagen content.
At the forefront of poultry production in Australia stands Hazeldene’s, an industry leader renowned for its unwavering commitment to consistent quality, animal welfare, innovation, and exceptional value. All Hazeldene's chicken is RSPCA approved. Learn more here
Be sure to get your order in so you don't miss out.
Any queries call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au
*All specials can be subject to change without notice, with no rainchecks if product sells out.
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Order on either of our partner platforms, links below. |
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ORDERING
If it’s your first time ordering from us, please complete the enquiry form below so we can get in touch with you to set up an account and review our ordering partner platforms.
Alternatively call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au
ENQUIRE FOR WHOLESALE NOW
DELIVERY SCHEDULE & FEES
| Melbourne CBD & Inner Suburbs | Monday to Friday | Free Delivery on all orders over $200 |
| Mornington Peninsula & S.E Suburbs | Tuesday, Thursday and Friday | Free Delivery on all orders over $200 |
| Yarra Valley | Monday, Wednesday and Friday | Free Delivery on all orders over $200 |
Any order to City, Inner Suburbs, Mornington Peninsula, South Eastern Suburbs and Yarra Valley under $200 will attract a $30.50 (incl GST) delivery fee.
| Geelong and Bellarine Peninsula | Tuesday to Friday | Free Delivery on all orders over $300 |
| Outer Melbourne & Victorian Country |
Your order will be delivered by a third party courier within 5 business days, please contact us with any further queries. | Free Delivery on all orders over $300 |
*All orders under $300 for Geelong, Bellarine Penninsula and rural Victoria will attract a $30.50 (incl GST) delivery fee
FEATURED SUPPLIERS
Gamekeepers has access to amazing produce and they will go above and beyond to find specific products for us. With Jerome’s cheffing background, he understands the importance of what we do and what we need and that keeps us coming back.
- Clinton McIver, Amaru
Gamekeepers’ service is faultless. They dry-age meats, they make
salamis, they have game birds, high-end wagyu and everything in between.
Jerome’s previous experience as a chef helps so much because he gets the
industry. They like what we do and it shows through how they look after us.
- David Ricardo and head chef Gareth Wisneski
We love working with Gamekeepers. They are our primary meat supplier due to their quality, consistency, reliability and outstanding customer service. They supply the best quality Wagyu and have a great range of out of the box products.
- Motomu Kumano, Komeyui
GameKeepers Green: Simple. Smart. Effective.
Making our workplace smarter, our Green Policy has implemented solar panels on our factory roof, energy-saving LED lighting inside the building, powerful water filtration systems in our factory and paperless invoices for our hospitality and wholesale customers.
All boxes are packaged in our sustainable and recyclable chilltaner boxes.