Scotch
In France, a Scotch fillet is called 'Entrecote', essentially a boneless Rib Eye - a beef steak from the rib section. An incredibly juicy cut of meat, it is often referred to as the King of Steak! It is a lighter working muscle group. Therefore it delivers both a distinction in flavour and tenderness of mouthfeel, with its high marble score. It is perfect for fast and hot temperature cooking.
$232.50
/ 4.5 kg
$61
/ 350g
$44
/ 600g
From $282.50
/ from 4.8 kg
$36
/ 1.5kg
$27
/ 600g
$155
/ 2kg
$60
/ 300g
$240
/ 2kg
We source our meat from Australia's leading producers, focused on sustainable and ethical farming practices, consistently breeding gold standard beef that delivers on flavour.