Scotch
In France, a Scotch fillet is called 'Entrecote', essentially a boneless Rib Eye - a beef steak from the rib section. An incredibly juicy cut of meat, it is often referred to as the King of Steak! It is a lighter working muscle group. Therefore it delivers both a distinction in flavour and tenderness of mouthfeel, with its high marble score. It is perfect for fast and hot temperature cooking.
$276
/ 4.5kg
$44
/ 600g
$36
/ 1.5kg
$100
/ 300g
$30
/ 600g
$15
/ 300g
From $140
/4.4 kg
From $340
/ from 4.9kg
$140
/ 2kg
$728
/ 6kg
$30
/ 600g
$26
/ 300g
$130
/ 600g
$515
/ 4.2kg
$475
/ 5kg
$385
/ 5.2kg
$274
/ 2.7kg
$496
/ 3.6kg
We source our meat from Australia's leading producers, focused on sustainable and ethical farming practices, consistently breeding gold standard beef that delivers on flavour.