Scotch
In France, a Scotch fillet is called 'Entrecote', essentially a boneless Rib Eye - a beef steak from the rib section. An incredibly juicy cut of meat, it is often referred to as the King of Steak! It is a lighter working muscle group. Therefore it delivers both a distinction in flavour and tenderness of mouthfeel, with its high marble score. It is perfect for fast and hot temperature cooking.
$38
/ 300g
$120
/ 300g
$45
/500g
We source our meat from Australia's leading producers, focused on sustainable and ethical farming practices, consistently breeding gold standard beef that delivers on flavour.