Angus

We source "Superior Gold" Angus beef from a network of passionate Australian pure-bred Angus farmers because they are a consistent quality grade beef and continue to dominate with the distinctive flavour profile. 

42-day Dry-Aged Beef Rib-Eye Roast - Grass-Fed 1.5kg
BACK IN STOCKDO NOT FREEZE

42-day Dry-Aged Beef Rib-Eye Roast - Grass-Fed 1.5kg

$97.50 / 1.5kg
Thor's Hammer Beef Shin Shank (Smoking Cut) 2.5kg

Thor's Hammer Beef Shin Shank (Smoking Cut) 2.5kg

$46 / 2.5kg
Angus Beef Porterhouse Steak - Grain-Fed (4 x 200g)

Angus Beef Porterhouse Steak - Grain-Fed (4 x 200g)

$49 / 800g
Beef Porterhouse Steak Marble Score 2 - Grain-Fed (2x 300g)

Beef Porterhouse Steak Marble Score 2 - Grain-Fed (2x 300g)

$35 / 600g
Beef Porterhouse On The Bone - Grain-Fed 400g

Beef Porterhouse On The Bone - Grain-Fed 400g

$15 / 400g
Australian Beef Group 150 Day Grain-Fed Angus Tomahawk MB2 1.5kg
BACK IN STOCK

Australian Beef Group 150 Day Grain-Fed Angus Tomahawk MB2 1.5kg

$78 / 1.5kg
Beef Rib-Eye - Grain-Fed MB2 500g

Beef Rib-Eye - Grain-Fed MB2 500g

$28 / 500g
Beef Rib Eye Marble Score 4 - Grass-Fed 1kg
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Beef Rib Eye Marble Score 4 - Grass-Fed 1kg

$74 / 1kg
Beef Rib Eye Roast Trussed - 130 Day Grain-Fed 1.5kg

Beef Rib Eye Roast Trussed - 130 Day Grain-Fed 1.5kg

$85 /1.5kg
Beef Eye Fillet Steak - Grain-Fed (4 x 200g)

Beef Eye Fillet Steak - Grain-Fed (4 x 200g)

$65 / 800g
Beef Eye Fillet Roast Trussed - Grain-Fed 800g

Beef Eye Fillet Roast Trussed - Grain-Fed 800g

$72 / 800g
Beef Eye Fillet (whole) - Grain-Fed 2kg

Beef Eye Fillet (whole) - Grain-Fed 2kg

$148.90 / 2kg
Grass-Fed Scotch Fillet MB2 - (2 x 300g)
NEW PRODUCT

Grass-Fed Scotch Fillet MB2 - (2 x 300g)

$44 / 600g
Beef Scotch Fillet - Grain-Fed (4 x 250g)

Beef Scotch Fillet - Grain-Fed (4 x 250g)

$66 / 1kg
Beef T-Bone Steak - Grain-Fed 1kg

Beef T-Bone Steak - Grain-Fed 1kg

$58 / 1kg
130-Day Angus Brisket Whole MB2+ (Grain-Fed) 5kg

130-Day Angus Brisket Whole MB2+ (Grain-Fed) 5kg

$95 / 5kg
Angus Beef Rump Steak - Grain-Fed (4 x 250g)

Angus Beef Rump Steak - Grain-Fed (4 x 250g)

$33 / 1kg
Beef Rump Cap - Grain-Fed (2 x 300g)

Beef Rump Cap - Grain-Fed (2 x 300g)

$24 / 600g
Angus Beef Rump Roast - Grain-Fed 1kg

Angus Beef Rump Roast - Grain-Fed 1kg

$30 / 1kg
Beef Flat Iron Steak - Grain-Fed (4x 250g)

Beef Flat Iron Steak - Grain-Fed (4x 250g)

$45 / 1kg
Beef Short Ribs - Grain-Fed 1kg

Beef Short Ribs - Grain-Fed 1kg

$32 / 1kg
Beef Brisket - Grain-Fed 1kg

Beef Brisket - Grain-Fed 1kg

$19 / 1kg
Premium Beef Mince 1kg

Premium Beef Mince 1kg

$18 / 1kg
Diced Beef 2kg

Diced Beef 2kg

$40 / 2kg
Beef Girello Pickled (Corned Beef) 1kg

Beef Girello Pickled (Corned Beef) 1kg

$19 / 1kg
Ox Cheek 2kg

Ox Cheek 2kg

$60 / 2kg
Southern Grain Angus Beef Rump Cap - 130-Day Grain-Fed ~ 1.3kg piece

Southern Grain Angus Beef Rump Cap - 130-Day Grain-Fed ~ 1.3kg piece

$40 / ~1.3kg
Stir Fry Beef Strips 1kg

Stir Fry Beef Strips 1kg

$23 / 1kg
42-day Dry-Aged Beef Rib-Eye - Grass-Fed 500g
BACK IN STOCKDO NOT FREEZE

42-day Dry-Aged Beef Rib-Eye - Grass-Fed 500g

$32.50 / 500g
42-day Dry-Aged Porterhouse On The Bone - Grass-Fed 400g
BACK IN STOCKDO NOT FREEZE

42-day Dry-Aged Porterhouse On The Bone - Grass-Fed 400g

$20 / 400g
Southern Ranges Grass-Fed Whole Rump Cap MB2 - 1.7kg
NEW PRODUCT

Southern Ranges Grass-Fed Whole Rump Cap MB2 - 1.7kg

$65 / 1.7kg
Signature Black Rib-Eye MB4+ 1kg

Signature Black Rib-Eye MB4+ 1kg

$75 / 1kg
Grain-fed Angus Rib-Eye 400g

Grain-fed Angus Rib-Eye 400g

$22 / 400g
Sanchoku Wagyu Rib Eye MB9
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Sanchoku Wagyu Rib Eye MB9

From $180 / 1.2kg
Signature Black Rib-Eye Roast MB4 - Grain-Fed 1.5kg

Signature Black Rib-Eye Roast MB4 - Grain-Fed 1.5kg

$110 / 1.5kg
Premium Bolognese Mince 1.5kg
NEW PRODUCT

Premium Bolognese Mince 1.5kg

$26 / 1.5kg
Wagyu Rump Cap Steaks MB6-7 (4 x 200g)
NEW PRODUCT

Wagyu Rump Cap Steaks MB6-7 (4 x 200g)

$108 / 800g

Aberdeen Angus originally started in the UK and quickly became the most widespread and keenly sought after breed for Australian beef producers. Excellent for animal husbandry, the meat has a superior quality because of the intramuscular marbling (AKA fat) during the finishing phase, with excellent tenderness, texture, and unique beefier taste.

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