Australia's Finest Lamb bred specifically for chefs by the Gilmore family, third generation livestock breeders from Oberon, NSW. Together they have bred a quality of lamb seen only previously in Wagyu. With a micro-marbled finish and low fat melting point of 28-35°C, the result is an unprecedented delicate lamb meat that simply melts in the mouth with unsurpassed juiciness and tenderness. Quite simply, it’s lamb with no equal, with a limited range of cuts available for our retail customers. Read more in ourblog.