$150 / 900g
$155 / 1.5kg
$196.80 / 1.5kg
From $92 / 600g
$222 / 1.2kg

Marbling is graded on a scale of 0-9 in the Australian meat grading system. The Japanese grading system goes up to 12.

A high marbling score contributes to a softer, silkier texture. This is because marbled fat has a comparatively low melting point, allowing it to break down and permeate into the meat as it cooks. This process of drawing out the melted fat, known as rendering, keeps the steak melt-in-your mouth tender and incredibly rich in favour.   

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