Cooking Inspiration Coq au vin

Coq Au Vin Blanc

Coq au Vin is a traditional French dish where the chicken is slowly cooked to create a subtle flavour that allows all the ingredients to shine. 

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Turkey Cooking Tips

Turkey Cooking Tips

Create a flavoursome & juicy bird this Christmas with these tips from ex-professional & hatted chef, Jerome Hoban, owner of Gamekeepers.

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