Recipes & Inspiration

A traditional alternative to a Thanksgiving or Christmas turkey. Goose is a real treat with it's rich, golden crispy skin.

Otherwise known as Liquid Gold. It’s a secret ingredient for chefs all over the world and a must have in your kitchen. Renowned for traditional du...

Coq au Vin is a traditional French dish where the chicken is slowly cooked to create a subtle flavour that allows all the ingredients to shine.

The larger size quail brings a plump juicy breast and sweet tender wing meat.

These tenderloins are made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken.

Duck Maryland is so versatile, you can confit, roast, slow cook and much more.

Christmas time is turkey time. We have the best free-range Victorian turkeys available for your Christmas feast.

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