Crumbed Chicken Tenderloins
These tenderloins are made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken.
INGREDIENTS
- Hazeldene's Free Range Crumbed Chicken Tenderloins (1kg)
- Olive Oil / Vegetable Oil Blend
COOKING YOUR GAMEKEEPERS CRUMBED CHICKEN
- Cook in a non-stick pan, with enough oil for shallow frying.
- On a medium to high heat test the oil with a few breadcrumbs to see if it sizzles straight away.
- Fry the chicken for 4 to 5 minutes on each side or until golden and cooked through.
- Allow to sit on some paper towel to drain.
- Season well, and serve with a cheek of lemon for some freshness.
GAMEKEEPERS MEAT
These tenderloins are the perfect size for schnitzel rolls and wraps, and a firm favourite with the kids. All made by hand with Japanese Panko breadcrumbs, they give a super crunchy-crispy finish to the chicken.
Made by hand by our in-house butchers, from Hazeldene's finest free-range, ethically farmed chicken.
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This is an inspirational guide only; recipe details and cooking information are a freestyle cooking process and are not to be taken as exact. Finished results may vary, if looking for a detailed cooking guide we recommend searching for more options on Google.
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