Duck Maryland

Duck Maryland

Duck Maryland is so versatile, you can confit, roast, slow cook and much more. This is how we love to roast our duck 



  1. Heat oil in a pan, sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil. 
  2. Then simply roast at 180'C for 45mins. The meat will be firm but juicy and full of flavour. 
  3. Perhaps serve with a lovely fresh crunchy salad of wafer-thin slices of fennel, some fresh orange segments and sprigs of dill.


Product Links:

Duck Maryland


>> Back to all articles >>

Leave a comment

All comments are moderated before being published