Duck Maryland
Duck Maryland is so versatile, you can confit, roast, slow cook and much more. This is how we love to roast our duck
INGREDIENTS
- Gamekeepers Duck Maryland - Leg Bone In (1kg)
- Olive Oil / Vegetable Oil Blend
COOKING YOUR GAMEKEEPERS DUCK
- Heat oil in a pan, sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil.
- Then simply roast at 180'C for 45mins. The meat will be firm but juicy and full of flavour.
- Perhaps serve with a lovely fresh crunchy salad of wafer-thin slices of fennel, some fresh orange segments and sprigs of dill.
______________________________________________________
Product Links: