Lamb Shank
The foreshank cut of lamb is from the front leg of the lamb ideal for braising or slow-roasting cooking.
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Lamb Cutlets
Also known as the King's cutlet, has a rich flavour, with beautifully pink meat and a deeply caramelised crust.
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Lamb Noisette
From the eye muscle of the lamb loin, also know as the saddle, makes this a lean and delectable cut.
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