Margra Lamb Rump Cap On (2 pieces) approx 1kg
Introducing Margra Lamb – Australia's finest lamb. With its unique micro-marbling and unparalleled succulence, this lamb is sure to be the ultimate centerpiece. Also being wool free and lanolin free there is no game flavour. Just a delicate aroma and flavour.
The rump (also known as a chump cut) comes with a full white fat cap on and offers an accessible alternative to a lamb leg roast, while still looking extra special on the plate.
Inspiration: Oil, season or score to your preference. Bring to room temperature, the rump can be cooked at 180℃ for 35 - 40 minutes until the muscle reaches 60℃ and then rested delivering exemplary results. Add a side of our chimichurri sauce.
Provenance: Margra Lamb is bred specifically for chefs by the Gilmore family, third generation livestock breeders from Oberon, NSW. Together they have bred a quality of lamb seen only previously in Wagyu. Quite simply, it's lamb with no equal. Read more in our blog.
PickupOrder before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.
Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.
Authority to leaveIf you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.
FAQFor more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.
Net Orders Checkout