Margra Lamb Leg (Bone In) 3kg
Introducing Margra Lamb – Australia's finest lamb. With its unique micro-marbling and unparalleled succulence, this lamb is sure to be the ultimate centerpiece. Also being wool free and lanolin free there is no game flavour. Just a delicate aroma and flavour.
This lamb leg from the rump to the shank is something special. It's Margra Lamb, it's bred for chefs.
Inspiration: it is the perfect long roasting cut and is superb when cooked on a spit, horizontal or vertical. With very good fat coverage, it is self-basting and requires only salt to achieve sensational results.
Provenance: Margra Lamb is bred specifically for chefs by the Gilmore family, third generation livestock breeders from Oberon, NSW. Together they have bred a quality of lamb seen only previously in Wagyu. Quite simply, it's lamb with no equal. Read more in our blog.
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