Margra Lamb Leg (Bone In) 3kg

$70 / 3kg

Introducing Margra Lamb – Australia's finest lamb. With its unique micro-marbling and unparalleled succulence, this lamb is sure to be the ultimate centerpiece. Also being wool free and lanolin free there is no game flavour. Just a delicate aroma and flavour.

This lamb leg from the rump to the shank is something special. It's Margra Lamb, it's bred for chefs. 

Inspiration: it is the perfect long roasting cut and is superb when cooked on a spit, horizontal or vertical. With very good fat coverage, it is self-basting and requires only salt to achieve sensational results.

Provenance: Margra Lamb is bred specifically for chefs by the Gilmore family, third generation livestock breeders from Oberon, NSW.  Together they have bred a quality of lamb seen only previously in Wagyu. Quite simply, it's lamb with no equal. Read more in our blog

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.


Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.


For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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