Pork Loin Porchetta - Rolled and Stuffed 3kg
Made in-house by our team of highly skilled butchers, we add a mix of herbs - fennel seeds, flat parsley, lemon and orange zest, salt and pepper to the butterflied meat, then roll it up and score the skin, ready for roasting in your oven at home.
Inspiration: Bring the pork to room temperature 1 hr before you want to cook. Heat oven to 220'C. Transfer pork to a rimmed baking sheet and roast for 35 minutes. Reduce temperature to 160'C and cook for another 1hr and 20 minutes, which will give you super soft sliceable, tender meat.
Provenance: Sourced from Victoria's premier pork farmers network, supporting "Sow Stall Free" breeding practices of the best quality Female pigs and certified standards in ethical and sustainable farming.
PickupOrder before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.
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