Pork Loin Porchetta - Rolled and Stuffed 3kg

$82.50 /3kg

Made in-house by our team of highly skilled butchers, we add a mix of herbs - fennel seeds, flat parsley, lemon and orange zest, salt and pepper to the butterflied meat, then roll it up and score the skin, ready for roasting in your oven at home.

Inspiration: Bring the pork to room temperature 1 hr before you want to cook. Heat oven to 220'C. Transfer pork to a rimmed baking sheet and roast for 35 mins. Reduce temperature to 160'C and cook for another 1hr and 20 mins, which will give you super soft sliceable, tender meat.

Provenance: Sourced from Victoria's premier pork farmers network, supporting "Sow Stall Free" breeding practices of the best quality female pigs and certified standards in ethical and sustainable farming.


Ingredients may be subject to change, contact us for queries. This product is gluten-free.

Each order is processed & hand cut fresh the morning prior to your delivery or pickup - next day options are not available to allow for administration, production & packing time.


Order before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.

Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.

Authority to leave

If you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.


For more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.

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