WHOLESALE MONTHLY SPECIALS
Wholesale Monthly Specials
All orders to be delivered by Wednesday 30 April
This month, we're featuring an exceptional selection of Wagyu (MB4 to MB9), Angus beef, pork, corn-fed chicken, and the all-new Milk Fed Dairy Goat — perfect for the season.
Beef
Sanchoku Wagyu Porterhouse MB6-7 5-6kg
From the finest genetics in Australia, this premium whole Wagyu porterhouse delivers a rich, beefy flavour with a tender, juicy texture.
Sourced from the finest Japanese bloodlines (minimum 50% Wagyu genetics) and expertly crossed with elite breeds like Australian Angus, the cattle are raised on pristine natural pastures before beginning a carefully managed feeding program.
Sanchoku Wagyu Eye Fillet MB8-9 2-3kg
This exceptional quality Wagyu eye fillet is pure perfection — juicy, buttery, melt-in-your mouth goodness that will have your customers savouring every bite.
Sourced from the finest Japanese bloodlines (minimum 50% Wagyu genetics) and expertly crossed with elite breeds like Australian Angus, the cattle are raised on pristine natural pastures before beginning a carefully managed feeding program.
Jack's Creek Wagyu 3-Rib Short Rib MB4-5 FROZEN 4-5kg
Rarely seen on the Australian market, these Wagyu short ribs boast rich flavour and exceptional marbling. If you want these beauties, now's the time to stock your freezer.
Jack's Creek purebred Wagyu cattle are grain-fed for 500 days. As a proud Australian, family-owned producer Jack's Creek is renowned for its award-winning beef.
Jack's Creek Angus Porterhouse MB5+ 4-5kg
This Angus porterhouse is a rarity in Australia, usually reserved for export. Nothing short of spectacular, this 180-day grain-fed is exceptionally tender, with a beautiful texture and pure, beefy flavour.
Jack's Creek Angus cattle are raised on top-quality grain for 120 days. As a proud Australian, family-owned producer Jack's Creek is renowned for its award-winning beef.
Gamekeepers All New Angus Y-Bone Steak min. 500g
Y-Bone steak is a versatile, cost-effective cut from the shoulder, with the blade bone enhancing depth of flavour during cooking.
We're proud to work with Australia's finest Angus producers to source the highest quality Angus beef.
Augustus 100-Day Grain Fed Rib Eye min. 1-1.2kg
We're giving it to you straight, this is cracking price for this premium whole rib eye.
We're proud to work with Australia's finest grain-fed producers in Southern-Queensland to source the highest quality beef.
Angus Tri Tip MB2 min. 1.8kg
Sourced from the bottom of the porterhouse, the Tri Tip is distinguished by its signature triangular shape and tapered tip. This cut might just be one of the most flavourful cuts of meat, holding up to open-flame grilling, slow roasting, or reverse searing.
We're proud to work with Australia's finest Angus producers to source the highest quality Angus beef.
MORE SPECIALS
Crumbed Veal Medallions min. 3kg
Save time in your kitchen with these tender veal medallions, hand crumbed by our master butchers in light, crispy panko — the perfect balance of succulence and crunch.
This Victorian veal is ethically raised on their mother's milk and in open pastures with access to the very best feed.
Gamekeepers Pork Fillet 3kg
The pork eye fillet is lean, full of flavour and virtually no fat - the supermodel of the pork cuts!
We source the finest quality female pork, all sow-stall free from our trusted producers in Gippsland and South Australia. Learn more here.
Milk Fed Dairy Goat Casserole Cut Bone-In FROZEN 5kg
Expertly prepared by our master butchers, this cut from the loin and neck is rich in connective tissue, making them ideal for slow cooking in this cooler weather.
These exceptional Dairy Capretto goats are sustainably and ethically raised in Victoria. They begin exclusively on milk before transitioning to a diet of grass and fodder. At 4 - 6 months old, they offer outstanding quality and flavour.
Whole Corn Fed Chicken FROZEN 1.2kg
The high energy oil content in corn promotes a natural growth rate and a thicker layer of fat in all the right places. That's why corn-fed chickens are juicier, more succulent and beautifully golden-hued meat. Exceptional value!
Partnering with the finest producers in NSW. Prioritising the welfare and health of the birds results in exceptionally high-quality and delicious tasting meat. To learn more about our Corn Fed chicken, click here.
Be sure to get your order in so you don't miss out.
Any queries call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au
*All specials can be subject to change without notice, with no rainchecks if product sells out.
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ORDERING
If it’s your first time ordering from us, please complete the enquiry form below so we can get in touch with you to set up an account and review our ordering partner platforms.
Alternatively call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au
ENQUIRE FOR WHOLESALE NOW
DELIVERY SCHEDULE & FEES
Melbourne CBD & Inner Suburbs | Monday to Friday | Free Delivery on all orders over $200 |
Mornington Peninsula & S.E Suburbs | Tuesday, Thursday and Friday | Free Delivery on all orders over $200 |
Yarra Valley | Monday, Wednesday and Friday | Free Delivery on all orders over $200 |
Any order to City, Inner Suburbs, Mornington Peninsula, South Eastern Suburbs and Yarra Valley under $200 will attract a $30.50 (incl GST) delivery fee.
Geelong and Bellarine Peninsula | Tuesday to Friday | Free Delivery on all orders over $300 |
Outer Melbourne & Victorian Country |
Your order will be delivered by a third party courier within 5 business days, please contact us with any further queries. | Free Delivery on all orders over $300 |
*All orders under $300 for Geelong, Bellarine Penninsula and rural Victoria will attract a $30.50 (incl GST) delivery fee
FEATURED SUPPLIERS
Gamekeepers has access to amazing produce and they will go above and beyond to find specific products for us. With Jerome’s cheffing background, he understands the importance of what we do and what we need and that keeps us coming back.
- Clinton McIver, Amaru
Gamekeepers’ service is faultless. They dry-age meats, they make
salamis, they have game birds, high-end wagyu and everything in between.
Jerome’s previous experience as a chef helps so much because he gets the
industry. They like what we do and it shows through how they look after us.
- David Ricardo and head chef Gareth Wisneski
We love working with Gamekeepers. They are our primary meat supplier due to their quality, consistency, reliability and outstanding customer service. They supply the best quality Wagyu and have a great range of out of the box products.
- Motomu Kumano, Komeyui