
Japanese A5 Wagyu Scotch Fillet 300g
LIMITED RELEASE
This A5 Wagyu is the highest grade, awarded only to the finest Japanese beef. With snowflake marbling, buttery texture, delicate richness — this is the most sought-after Wagyu in the world.
Inspiration: Bring up to room temperature (1hr before cooking). Season generously with high-quality sea salt and pepper on both sides. Using a thick-based pan, have the heat on low. Lightly coat the pan with sesame oil, and add some sliced garlic. Add the steak, and allow to cook for 2 mins, turning repeatedly to prevent a crust. Remove from pan and let it rest for 3 mins. Then, on low heat, return the steak to the pan and cook for a further minute, turning throughout. Allow it to rest for another 5 mins and then serve.
Provenance: This Wagyu beef is bred exclusively by a select group of producers. With a deep commitment to animal welfare and an unwavering dedication to animal husbandry, these farmers uphold the highest standards in Wagyu production.