42-day Dry Aged Grass Fed Beef Rib Eye 2.3-2.5kg
Our bigger than Ben Hur 42-Day Dry Aged Rib Eye Roast. It is the most desirable of roast cuts with it's generous marbling and superior flavour.
We recommend consuming this product within 3 days.
Due to the dry ageing process, the product may not last well when frozen, so we advise it is not suitable to be frozen.
Inspiration: Ideal with roasted root vegetables lovingly married to rosemary and garlic in a baking pan. Then, just heat up our Red Wine Sauce and you're ready to serve.
Provenance: Sourced from the lush pastures in Gippsland Victoria, this is an extra special roast to celebrate the Father Figures in your life.
Only the very best of our Victorian grass fed beef make it to our Dry-Aging room.
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