Taji Wagyu Whole Scotch Fillet MB2-3 / 3kg
$150
/ 3 kg
LIMITED RELEASE
Pronounced TAH-jee. This exceptional cut ticks every box: flavour, texture, tenderness, juiciness. Even at the lower end of the marble spectrum, this wagyu beef delights with its intricate marbling, offering a melt-in-your-mouth texture and unparalleled tenderness.
Inspiration: Sharpen your knives and prepare to either cut individual steaks for the BBQ or roast the entire piece in the oven. Serve simply to highlight the incredible flavour of this piece of Wagyu.
Provenance: Sourced from Australian-bred Wagyu cattle, raised under a 350-400 day grain-fed program based in NSW.
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