Housemade Charcuterie & Small Goods
Our smallgoods team is highly skilled, meticulous, and passionate about preserving artisan traditions with only the finest ingredients.
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Handmade Sausages
Our sausages are handmade to order using fresh herbs & spices, natural skins and only the highest quality meat. The sausage range includes: ...
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Salami & Sausage Making Essentials
With the arrival of Winter also comes the salami making season. Cold garages and kitchens around Victoria are getting prepared for this handcraft...
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Chintin Farm
Keeping it local with grass-fed purebred Angus beef from Jerome's father's farm, Monegeetta, in Chintin (57km from Melbourne). These impressive ...
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In-house Dry Ageing Program
Dry aged meat with the bone in, delivers a rich & buttery flavour and the most tender eating experience.
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Cape Liptrap Lamb
Cape Liptrap is a boutique family run farm in South Gippsland. A beautiful coastal area on Bass Strait between Phillip Island and Wilson’s Promon...
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Gamekeepers Bespoke Butchery
Gamekeepers is one of the very few remaining meat wholesalers in Australia to buy in the whole animal to break down into speciality cuts. This pro...
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