Keeping it local with grass-fed purebred Angus beef from Jerome's father's farm, Monegeetta, in Chintin (57km from Melbourne). These impressive cattle are 2 - 3 years old and have grassed on these lush green pastures for their entire lives.
The taste of this grass-fed beef is a rich, more complex, earthy flavour and has a slightly yellowish fat colour due to an absorbed pigment from the grass called carotene.
GAMEKEEPERS MEAT: We take pride in providing you with the finest quality meats and products that everyone can enjoy. Our expert staff are able to provide the best advice on what products you need to accommodate your requirements, please contact us with any of your meat or butchering needs.
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