Lamb Cutlets

Lamb Cutlets

Also known as the King's cutlet, has a rich flavour, with beautifully pink meat and a deeply caramelised crust. 



  1. Heat a griddle pan over high heat until very hot.
  2. Brush the cutlets with oil and season with salt.
  3. Sear for 2-3 mins on each side to get that lovely golden meat (it will depend on the thickness of the cutlet).
  4. Remove from the pan and rest for 5 mins before serving.


Image credit and thanks to: Nga - IG @littlechingy

Product Links:

Free Range Lamb Cutlets


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