Lamb Cutlets

Also known as the King's cutlet, has a rich flavour, with beautifully pink meat and a deeply caramelised crust. 

INGREDIENTS

• Gamekeepers Free Range Lamb Cutlets (8 pieces 480g)
• Olive Oil / Vegetable Oil Blend
• Salt

COOKING YOUR GAMEKEEPERS LAMB

1. Heat a griddle pan over high heat until very hot.
2. Brush the cutlets with oil and season with salt.
3. Sear for 2-3 mins on each side to get that lovely golden meat (it will depend on the thickness of the cutlet).
4. Remove from the pan and rest for 5 mins before serving.

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Image credit and thanks to: Nga - IG @littlechingy

Product Links:

Free Range Lamb Cutlets

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