Lamb Shank

Lamb Shanks

For comfort food on a winters night, bring out the lamb shank recipes... this is how we love to cook ours.



  1. Toss the shanks in flour and brown them off.
  2. Then cook in sautéed onion, garlic, celery and diced carrots until golden. 
  3. Deglaze with red wine, beef stock and tomato paste and cook slowly over 2 hours. 
  4. Serve with creamy mash potato, roast vegetables, caramelised brussel sprouts or broccolini!



The foreshank cut of lamb is from the front leg of the lamb ideal for braising or slow-roasting preparations.

Gamekeepers collaborate with Victoria’s most highly acclaimed farmers to bring you these specialty cuts of meat, prepared and packed by our expert butchers. Bringing you our restaurant quality meat delivered to your door.


This is an inspirational guide only; recipe details and cooking information are a freestyle cooking process and are not to be taken as exact. Finished results may vary, if looking for a detailed cooking guide we recommend searching for more options on Google.


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