Sanchoku Pure Wagyu Scotch Fillet MB10 2kg
$290
/ 2kg
Never been seen before at Gamekeepers — a Marble Score 10. This is the pinnacle. The crème de la crème of Wagyu. An opulent cut showcasing impossibly fine, lace-like intramuscular marbling. Expect extraordinary richness, profound depth of flavour and a buttery, almost silken texture that dissolves on the palate.
Inspiration: Sharpen your knives and cut into 300 - 400g steaks. Bring to room temperature, pat completely dry with paper towel and season simply with sea salt. For MB10, a gentle reverse sear delivers the best result. Place steaks on a wire rack in an 90°C oven until the internal temp reaches 45–48°C. Remove for 10-15 mins, then finish in a screaming-hot skillet for 45-60 seconds per side to develop a crust. Slice against the grain and serve modest portions as this is intensely rich and designed to be savoured.
Provenance: Sourced from award-winning Australian-bred wagyu cattle in the picturesque Darling Downs region of Southern Queensland. Raised on premium grain for over 400 days.
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