Venison Striploin

Venison Striploin

Known as the premier cut of Venison, it is best served with a caramelised outer layer, and rare to medium-rare inside.



  1. Bring the meat to room temperature before cooking (1 hr). 

  2. In a super hot pan with some oil, sear (and it will sizzle) the meat on each side for 2 minutes. 
  3. Finish off in the oven preheated at 180°C for about 5 minutes and rest. 
  4. Season lavishly and serve.



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