Beef Rib Eye Steak

Beef Rib Eye Steak

A great choice to impress the foodies, well-marbled in presentation and a delight on the palate.



  1. Always bring the meat to room temperature before you cook it (1hr). 

  2. In a smoking hot pan, cook the steak for 2-3 mins on each side. We recommend rib-eye cooked to medium-rare, to give the fat enough time to render down and flavour the meat. 
  3. You can add butter, garlic and thyme as you cook, spooning over the meat to enhance the flavour experience.



    Ever had that feeling when a gorgeous slab of rib-eye comes to the table and you're looking down at your dish with utter food envy - then look no further. This Victorian rib-eye is the perfect steak!

    We collaborate with a handful of Victoria's highly acclaimed farmers to bring you these speciality cuts of meat, prepared and packed by our in-house team of expert butchers.


      This is an inspirational guide only; recipe details and cooking information are a freestyle cooking process and are not to be taken as exact. Finished results may vary, if looking for a detailed cooking guide we recommend searching for more options on Google.


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      Beef Rib Eye Steak


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