Kangaroo Sirloin

Kangaroo Sirloin

Kangaroo is gamey meat, more pronounced savoury and bold meaty flavour than both lamb or beef.

INGREDIENTS

COOKING YOUR GAMEKEEPERS KANGAROO

  1. Bring the meat to room temperature (1hr).
  2. Season both sides well with salt & pepper. 
  3. In a hot pan with some oil, sear the kangaroo for 2 mins on one side. 
  4. Then when you turn, reduce the heat to a medium to low heat and cook for a further 2-3 mins, then rest. 
  5. It is best served rare. 

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