Kangaroo Sirloin

Kangaroo is gamey meat, more pronounced savoury and bold meaty flavour than both lamb or beef.

INGREDIENTS

• Paroo Kangaroo Sirloin - Backstrap (500g)
• Olive Oil / Vegetable Oil Blend
• Salt & pepper

COOKING YOUR GAMEKEEPERS KANGAROO

1. Bring the meat to room temperature (1hr).
2. Season both sides well with salt & pepper. 
3. In a hot pan with some oil, sear the kangaroo for 2 mins on one side. 
4. Then when you turn, reduce the heat to a medium to low heat and cook for a further 2-3 mins, then rest. 
5. It is best served rare. 

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Kangaroo Sirloin

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