Kangaroo Sirloin

Kangaroo Sirloin

Kangaroo is gamey meat, more pronounced savoury and bold meaty flavour than both lamb or beef.



  1. Bring the meat to room temperature (1hr).
  2. Season both sides well with salt & pepper. 
  3. In a hot pan with some oil, sear the kangaroo for 2 mins on one side. 
  4. Then when you turn, reduce the heat to a medium to low heat and cook for a further 2-3 mins, then rest. 
  5. It is best served rare. 


    Product Links:

    Kangaroo Sirloin


    >> Back to all articles >>

    Leave a comment

    All comments are moderated before being published