Venison Striploin (Backstrap) 1kg (frozen)

$60 / 1kg
Chef's call this the premier cut of the Venison, and best served with a caramelized outer layer, and rare to medium-rare inside.

Inspiration: Bring the meat to room temperature before cooking (1 hr). In a super hot pan with some oil, sear (and it will sizzle) the meat on each side, for 2 minutes. Finish off in the oven preheated at 180'C for about 5 minutes and rest. Season lavishly and serve.

Provenance: Our venison is sourced from one of Australia's expert producers, the McKinnon family. This specialty game product is farmed in the most native environment in Victoria whilst maintaining sustainable farming practices where possible.


Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

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