Victorian Pork Rack Roast 1.5kg
The popular choice for roast pork, it's at its juiciest and most flavourful cut, and cooked right, offers the most incredible crackling for your crunching enjoyment.
Inspiration: Pat the meat dry and score the skin. Massage a good handful of salt into the skin, and bring it up to room temperature (about 1 hr prior to cooking). Preheat the oven to 220'C and cook for 15 minutes, then reduce to 160'C and cook for the remaining 30 minutes or when the core temperature reaches 63'C on a meat thermometer. The crackling should be golden, blistered, and crispy. Allow the roast to rest for a good 10 minutes, then serve.
Provenance: Sourced from Victoria's premier pork farmers network, supporting "Sow Stall Free" breeding practices and the highest certified standards in ethical and sustainable farming.
Order before 10am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Store Hours: 10am - 3pm (Monday - Friday)
We deliver anywhere in Victoria.
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