Victorian Pork Rack Roast 1.5kg
The popular choice for roast pork, it's at its juiciest and most flavourful cut, and cooked right, offers the most incredible crackling for your crunching enjoyment.
Inspiration: Pat the meat dry and score the skin. Massage a good handful of salt into the skin, and bring it up to room temperature (about 1 hr prior to cooking). Preheat the oven to 220'C and cook for 15 mins, then reduce to 160'C and cook for the remaining 30 mins or when the core temperature reaches 63'C on a meat thermometer. The crackling should be golden, blistered, and crispy. Allow the roast to rest for a good 10 mins, then serve.
Provenance: Sourced from Victoria's premier pork farmers network, supporting "Sow Stall Free" breeding practices and the highest certified standards in ethical and sustainable farming.
See our recipe for a tender and succulent pork roast with crunchy crackling.
PickupOrder before 2am for following day pickup at our factory.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm
Home DeliveryWe delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available with delivery days varying.
Your order will be delivered by a refrigerated vehicle in a recyclable plastic lined insulated Chilltaner box. The safety of the product becomes your responsibility on delivery.
Authority to leaveIf you will not be home but want your order left on site, you must add a note to order giving us authority to leave, or select the tick box on cart page.
FAQFor more details on ordering, delivery and pickup see our Delivery Information and Post Code Checker page and to also check if we deliver to your location.
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