Crackled Pork Rack Roast

Pork Rack Roast

This roast leaves the meat succulent and tender and it's perfect for crunchy crackling.



  1. Remove from packaging 24hrs before cooking to let the meat air dry in the fridge.

  2. Take out of the fridge about 2hr before cooking to bring up to room temperature.

  3. Pat the meat dry and score the skin. Massage a good handful of salt into the skin.

  4. Preheat the oven to 220°C and cook for 15 minutes, then reduce to 160°C and cook for another 30 - 45 minutes or when the core temperature is 63°C. 

  5. The crackling should be golden, blistered and crispy. Allow the roast to rest for a good 10 minutes, then serve with favourite seasonal vegetables.




The popular choice for roast pork, it's at its juiciest and most flavourful cut, and cooked right, offers the most incredible crackling for your crunching enjoyment.

Sourced from Victoria's premier pork farmers network, supporting "Sow Stall Free" breeding practices and the highest certified standards in ethical and sustainable farming.


This is an inspirational guide only; recipe details and cooking information are a freestyle cooking process and are not to be taken as exact. Finished results may vary, if looking for a detailed cooking guide we recommend searching for more options on Google.


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Victoria Pork Rack Roast  

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