Loddon Valley Butterflied Lamb Leg 2.5kg

Our master butchers prepare the leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities. Have you seen our selection of meat rubs? Our favourite lamb rubs are our Mediterranean and Middle Eastern Meat Rubs.

Inspiration: Heat a covered BBQ on high for 5 mins, then reduce heat to medium-high. Place the butterflied lamb leg on the BBQ grill, cooking for 5 mins on each side and closing the cover each time. Reduce the heat to low, leave cover down and cook for a further 25-30 mins or until cooked to your liking. For expert cooking every time, use the Meater Plus meat thermometer. We have tried and tested this product at Gamekeepers and it is a must have in any kitchen.

Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.