
Cooked Loddon Valley Lamb Shanks (2 pieces)
Introducing a standout from our Gamekeepers pre-cooked range: Free-Range Lamb Shanks marinated in a rich blend of red wine, tomato, and oregano. Perfect for busy nights or effortless entertaining, simply reheat and serve. YOU HAVE TO TRY IT!
Inspiration: Place in a 170°C oven and bake for approximately 20 minutes until the lamb is warmed through. Alternatively, reheat in a pot with a lid on for 15-20 mins, stirring occasionally to prevent sticking.
Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.
Ingredients may be subject to change, contact us for queries.