Pork Cutlet

When cooked, the cutlet produces a sweet richness from the bone to fat ratio.

INGREDIENTS

• Gamekeepers Pork Cutlets (1.2kg)
• Olive Oil / Vegetable Oil Blend

COOKING YOUR GAMEKEEPERS PORK 

1. Start by bringing pork to room temperature.
2. Get an oiled frying pan nice and hot.
3. Season first and cook for 3 minutes on each side, until caramelised.
4. Then turn down the heat to low and cook for a further 8 minutes on a low temperature, depending on preferred doneness.
5. Serve with your favourite seasonal sides.

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Pork Cutlets

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