Beef Eye Fillet Roast

With its classic beef flavour and perfect roast-a-bility, this is popular because it is one of the softest and tender cuts of meat.

INGREDIENTS

• Gamekeepers Beef Eye Fillet Roast Trussed - Grain Fed (800g)
• Salt & pepper
• Olive Oil / Vegetable Oil Blend
• Butter

COOKING YOUR GAMEKEEPERS BEEF

1. Bring the beef to room temperature (1 hr). 
2. Season the eye fillet generously with salt and pepper and drizzle with oil. 
3. Heat a large heavy-based pan on high heat. When hot add the fillet and sear until brown on all sides. 
4. Place the beef onto a large roasting tin and place it into the oven at 170°C, for 15 mins for medium-rare (or longer depending on your cooking preference). 
5. For a more decadent flavour, when you remove from the oven, add some knobs of butter over the fillet and allow to melt while resting for 8 -10 mins before slicing into generous slices.

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Beef Eye Fillet Roast

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