Muse Wagyu - Australian Full blood Wagyu
New luxury in Australian full blood wagyu.
MUSE is at the forefront of luxury in Australian Full Blood Wagyu. Hand selected from exemplary 100% Japanese genetics - Shima and Tajima, these cattle are fed an industry-leading specialised program. The result is Full Blood Wagyu of the highest calibre with luxurious marbling, and unparalleled tenderness, texture and creaminess.
The Muse difference
100% Japanese Genetics
Hand selected from proven and dominant bloodlines with powerful marbling traits, all traceable back to the original Japanese National Registry.
Specialised Feeding Program
The core breeding herd is located in the rich pastures of Tasmania where the cattle are assisted with an industry leading feeding program for 140 - 155 days. They are then fed a bespoke program for 450 days.
Highest Animal Welfare
The industry-pioneering feedlot seamlessly blends traditional Japanese philosophy and expertise with modern technology, resulting in not only innovative design, but optimal environmental conditions for the cattle.
Superior Marbling
MB 6-7, 8-9 and 9+
Industry leading digital cameras from Japan with cutting edge software and artificial intelligence are used to verify marbling scores.
Muse Wagyu. A new benchmark in Australian Wagyu. Experience the luxury on your menus.
WHOLESALE CUTS AVAILABLE:
| Muse Australian Full Blood Wagyu - Blade |
Muse Australian Full Blood Wagyu - Oyster Blade |
|
Muse Australian Full Blood Wagyu - Shoulder Tender |
Muse Australian Full Blood Wagyu - Bolar Blade 10mm |
|
Muse Australian Full Blood Wagyu - Chuck Tender |
Muse Australian Full Blood Wagyu - Chuck Eye Roll |
|
Muse Australian Full Blood Wagyu - Chuck Tail Flap |
Muse Australian Full Blood Wagyu - Chuck Roll 5 Rib |
|
Muse Australian Full Blood Wagyu - Neck Meat |
Muse Australian Full Blood Wagyu - Chuck Short Rib & Rib Meat |
|
Muse Australian Full Blood Wagyu - Short Rib & 3 RIBS |
Muse Australian Full Blood Wagyu - Brisket Navel End 5 Rib & 7 Rib |
|
Muse Australian Full Blood Wagyu - Karubi Plate |
Muse Australian Full Blood Wagyu - Deckle |
|
Muse Australian Full Blood Wagyu - Outside & Outside Flat |
Muse Australian Full Blood Wagyu - Brisket Point End 5 Rib & Deckle Off |
|
Muse Australian Full Blood Wagyu - Eye Round |
Muse Australian Full Blood Wagyu - Topside |
|
Muse Australian Full Blood Wagyu - Knuckle |
Muse Australian Full Blood Wagyu - Blade |
|
Muse Australian Full Blood Wagyu - Inside Skirt |
Muse Australian Full Blood Wagyu - Flap Meat |
|
Muse Australian Full Blood Wagyu - Flank Steaks |
Muse Australian Full Blood Wagyu - Intercostals |
|
Muse Australian Full Blood Wagyu - Cube Roll (Ribe Eye Roll) & Cube Roll Lip |
Muse Australian Full Blood Wagyu - Spender Roll 7 Rib |
|
Muse Australian Full Blood Wagyu - Rib Eye Cap |
Muse Australian Full Blood Wagyu - Striploin 1 Rib |
|
Muse Australian Full Blood Wagyu - Tenderloin Side Strap & Side Strap Off |
Muse Australian Full Blood Wagyu - Rostbiff |
|
Muse Australian Full Blood Wagyu - Rump Cap |
Muse Australian Full Blood Wagyu - Tritip (Bottom Sirloin) |
Wholesale ordering online: With two ordering platforms available, it's easy to order online, review weekly specials or make changes to your order.
|
New Wholesale Customers: See our wholesale information page here. If it’s your first time ordering from us, get in touch to set up an account on an ordering partner platform. Call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email servicedesk@gamekeepersmeat.com.au
At Gamekeepers we take pride in providing you with the finest quality wholesale meats in Victoria and products that everyone can enjoy. Our expert staff are able to provide the best advice on what products you need to accommodate your requirements, please contact us with any of your meat or butchering needs.