Gamekeepers Portion Control

Enhance efficiency in your kitchen with our portion control capabilities:

  • Customisation - tailor your steaks to perfection, hand cut to your specific requirements.
  • Consistency / Cost Control - enjoy consistent quality and uniform pricing for each piece, ensuring predictability. 
  • Time and Labour Saving - save valuable time by entrusting our highly skilled butchers to prepare your steaks to perfection
  • Waste Reduction - minimise food waste by ordering pre-cut steaks in precise sizes and quantities
  • Other proteins - our capabilities also extend to all proteins, including, chicken, veal, lamb, pork and game.
  • Same day delivery - convenience is key. Order before 1am for same day delivery to Melbourne CBD and Inner Suburbs.



Beef T-Bone Grass Fed Portion MB4

Beef Tomahawk Grass Fed Portion MB4

Beef Rib Eye Grass Fed Portion MB4

Beef Scotch Grass Fed Portion MB2

Beef Porterhouse Grass Fed Portion MB2 
Beef Porterhouse Grain Fed Portion MB2  Beef Rib Eye Grain Fed Portion MB2
Beef Rump Grain Fed Portion MB2 Beef Scotch Grain Fed Portion MB2
Beef T-Bone Grain Fed Portion MB2 Beef Tomahawk Grain Fed Portion MB2
Beef Fillet Portion Beef Fillet Center Cut Portion
Beef Function Fillet Portion Beef Flat Iron Steak Portion
Beef Porterhouse On The Bone Portion Beef Porterhouse Portion
Beef Scotch Fillet Portion

Wholesale ordering online: With two ordering platforms available, it's easy to order online, review weekly specials or make changes to your order.

Ordering with Tomsoft
Ordering with Fresho


New Wholesale Customers: See our wholesale information page here. If it’s your first time ordering from us, get in touch to set up an account on an ordering partner platform. Call us on 03 9555 7000 Monday to Friday between 7am and 4pm or email

At Gamekeepers we take pride in providing you with the finest quality wholesale meats in Victoria and products that everyone can enjoy. Our expert staff are able to provide the best advice on what products you need to accommodate your requirements, please contact us with any of your meat or butchering needs.


Back to all articles >