Free Range Lamb Loin Noisette Medallions 1kg

$40 / 1kg
The noisette is a small and rather elegant medallion made from the eye muscle of the lamb's loin, which is also known as the saddle. It is a lean and delectable cut.

Inspiration: Although they look elegant and sophisticated, this dish is in fact really easy to master. Bring the lamb to room temperature before you cook (1 hr). Heat vegetable oil in a large pan and caramelise the noisettes over high heat for 2 mins on each side. Then place them in the oven at 170'C and cook for 8-10 mins. This should give you just pink, medium doneness. Rest the lamb for 10 mins before serving.

Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.

Pickup

Order before 2am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Pick up Hours: Tuesday to Friday - 10am to 3pm

Home Delivery

We delivery to Metro Melbourne Tues to Fri, with some locations in Geelong , Outer Melbourne and Victorian Country also available. See our Delivery Information and Post Code Checker page for more details and to check if we deliver to your location.

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