Free Range Lamb Loin Noisette Medallions 1kg

$40 / 1kg
The noisette is a small and rather elegant medallion made from the eye muscle of the lamb's loin, which is also known as the saddle. It is a lean and delectable cut.

Inspiration: Although they look elegant and sophisticated, this dish is in fact really easy to master. Bring the lamb to room temperature before you cook (1 hr). Heat vegetable oil in a large pan and caramelise the noisettes over high heat for 2 mins on each side. Then place them in the oven at 170'C and cook for 8-10 mins. This should give you just pink, medium doneness. Rest the lamb for 10 mins before serving.

Provenance: Sourced from the principal network of prime grass-fed lamb farmers, who meet the criteria of ethically farmed practices and take care to minimise their impact on the environment.

Order before 10am for next business day pickup.
Pickup Address: 7 Edgecombe Court, Moorabbin, VIC 3189
Store Hours: 10am - 3pm (Monday - Friday)

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We deliver anywhere in Victoria.
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